Name: Bruschetta Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb. orecchiette pasta; 1 pt. cherry tomatoes, preferably multi-colored, halved; 1 clove garlic, minced; 1/4 cup torn fresh basil, for garnish; 1/4 cup extra-virgin olive oil; 1 tbsp. balsamic vinegar; Kosher salt, to taste; Freshly ground black pepper, to taste

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Introduction

Bruschetta Pasta Salad is a fresh and flavorful twist on the classic Italian appetizer. Combining tender orecchiette pasta with juicy cherry tomatoes, garlic, and a tangy balsamic dressing, this dish is perfect for a light lunch or a side at your next gathering.

A close-up top view of a black bowl filled with small round pasta pieces that are pale yellow with a smooth texture, mixed with bright red and yellow cherry tomato halves scattered throughout. There are small fresh green basil leaf pieces sprinkled on top, adding a fresh touch. A silver spoon is partially buried inside the pasta on the right side, resting against the bowl's edge. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. orecchiette
1/4 cup extra-virgin olive oil

1 tbsp. balsamic vinegar
Kosher salt

Freshly ground black pepper
1 clove garlic, minced

1 pint cherry tomatoes, preferably multi-colored, halved
1/4 cup torn basil, for garnish

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the orecchiette according to package directions until al dente. Drain the pasta and set it aside to cool slightly.

Step 2: In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Season with kosher salt and freshly ground black pepper to taste.
Step 3: In a large bowl, combine the cooked pasta, minced garlic, and halved cherry tomatoes. Pour the dressing over the mixture and toss gently to coat all the ingredients evenly.
Step 4: Garnish the pasta salad with torn basil leaves and serve immediately or chilled.

Tips & Variations

For added richness, sprinkle some shaved Parmesan or crumbled mozzarella on top before serving.
Try adding diced cucumber or olives for extra texture and flavor.
Use fresh basil leaves for the best aroma and taste; if unavailable, a pinch of dried basil can work as a substitute.

Let the salad rest for 15–20 minutes before serving to allow the flavors to meld.

Storage

Store any leftover pasta salad in an airtight container in the refrigerator for up to 2 days. The pasta may absorb dressing over time and become softer, so it’s best enjoyed fresh. If needed, gently toss with a little extra olive oil before serving again.

How to Serve

The image shows a white round plate filled with two layers of food: the bottom layer contains small, round, pale yellow orecchiette pasta, and the top layer consists of halved red and yellow cherry tomatoes along with small green basil leaves scattered throughout. The pasta and tomatoes have a light coating of oil and black pepper sprinkled on top, giving a slight shine and texture. A black fork rests on the left side of the plate, holding a couple of pasta pieces and tomato halves. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of orecchiette?

Yes, short pasta shapes like penne, rotini, or farfalle work well in this salad and hold the dressing nicely.

Is this recipe suitable for meal prep?

It can be prepared ahead, but for best texture and flavor, dress the salad just before serving or store the dressing separately until ready to eat.