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Crock-Pot Marry Me Chicken Recipe

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★★★★★

4.8 from 136 reviews

Crock-Pot Marry Me Chicken is a creamy, flavorful slow-cooked chicken dish that combines seared chicken breasts with a luscious sauce made from garlic, sun-dried tomatoes, Italian seasoning, and Parmesan cheese. This easy-to-make recipe offers tender, juicy chicken infused with rich Italian flavors, perfect for a comforting family dinner.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts (or 2 extra large)
  • 1/2 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Sear and Sauce

  • 3 tablespoons olive oil
  • 1 1/2 cups low-sodium chicken broth
  • 3 tablespoons cornstarch
  • 4 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 3/4 teaspoon paprika
  • 1/3 cup chopped sun-dried tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Garnish

  • Fresh basil leaves

Instructions

  1. Season chicken: In a small bowl, combine the salt, garlic powder, onion powder, and black pepper. Evenly rub this seasoning mixture over both sides of the chicken breasts to infuse flavor.
  2. Sear chicken: Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. They don’t need to be fully cooked, just browned for flavor and texture.
  3. Whisk sauce: In a separate bowl, whisk together the chicken broth and cornstarch until smooth. Add the minced garlic, Italian seasoning, red pepper flakes, and paprika to the mixture, creating a flavorful base for the sauce.
  4. Assemble ingredients: Pour the broth mixture into the Crock-Pot. Place the seared chicken breasts inside, drizzle any remaining oil from the skillet over the chicken, and top each breast with chopped sun-dried tomatoes.
  5. Slow cook: Cover the Crock-Pot and cook on low heat for about 2 hours, or until the chicken is tender and fully cooked through. Add the heavy cream to the Crock-Pot during the last 30 minutes of cooking to create a creamy sauce.
  6. Add cheese: Carefully remove the chicken breasts from the Crock-Pot. Stir the grated Parmesan cheese into the sauce thoroughly, then return the chicken back into the pot to coat with the cheese-enriched sauce.
  7. Serve: Ensure the sauce is smooth and well mixed. Adjust seasoning to taste if needed. Serve the chicken warm, garnished with fresh basil. Optionally, serve alongside rice or pasta for a complete meal.

Notes

  • If cooking time varies, ensure chicken is cooked to an internal temperature of 165°F for safety.
  • Using sun-dried tomatoes packed in oil can add extra richness to the dish.
  • For a lower-fat option, substitute heavy cream with half-and-half but the sauce may be less rich.
  • Leftover sauce can be reheated gently and served over vegetables or pasta.
  • Adding fresh basil at the end enhances the aroma and freshness of the dish.

Keywords: Crock-Pot chicken, slow cooker chicken recipe, creamy chicken, Marry Me Chicken, Italian chicken recipe, sun-dried tomato chicken, easy dinner, comfort food

Find it online: https://flavorsbymaya.com/crock-pot-marry-me-chicken-recipe/