Ingredients

1/2 teaspoon salt

3/4 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

4 boneless, skinless chicken breasts (or 2 extra large)

3 tablespoons olive oil

1 1/2 cups low-sodium chicken broth

3 tablespoons cornstarch

4 garlic cloves, minced

2 teaspoons Italian seasoning

1/2 teaspoon red pepper flakes

3/4 teaspoon paprika

1/3 cup chopped sun-dried tomatoes

1 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions

Step 1: In a small bowl, combine salt, garlic powder, onion powder, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts.

Step 2: Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. They do not need to be fully cooked at this stage.

Step 3: In a separate bowl, whisk together chicken broth and cornstarch until smooth. Stir in minced garlic, Italian seasoning, red pepper flakes, and paprika.

Step 4: Pour the broth mixture into the Crock-Pot. Place seared chicken breasts in the Crock-Pot, drizzle with any remaining oil from the skillet, and top each piece with chopped sun-dried tomatoes.

Step 5: Cover and cook on low for about 2 hours, until chicken is tender and cooked through. Cooking times may vary depending on the size of the chicken breasts. Add heavy cream during the last 30 minutes of cooking.

Step 6: Carefully remove chicken from the Crock-Pot. Stir grated Parmesan cheese into the sauce until fully combined, then return chicken to the crock.

Step 7: Ensure the sauce is smooth and well mixed. Adjust seasoning to taste. Serve warm garnished with fresh basil, alongside rice or pasta if desired.

Tips & Variations

For extra flavor, marinate the chicken in the seasoning mix for 30 minutes before searing.

Use sun-dried tomatoes packed in oil for a richer taste, but drain excess oil to avoid greasiness.

Swap heavy cream with half-and-half for a lighter sauce, though it will be less creamy.

Adding spinach or mushrooms in the last 30 minutes of cooking adds a fresh vegetable boost.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking in the Crock-Pot. If using frozen, expect longer cooking time and check that the chicken is fully cooked before serving.

What can I serve with Marry Me Chicken?

This dish pairs wonderfully with cooked rice, pasta, or creamy mashed potatoes. A simple side of steamed vegetables or a fresh green salad also complements the rich sauce well.