Cinnamon Sugar Dessert Pizza Recipe

Introduction

This Cinnamon Sugar Dessert Pizza is a delightful treat that combines a soft, buttery crust with a sweet cinnamon sugar topping and a smooth vanilla glaze. It’s perfect for satisfying your sweet tooth or sharing with friends and family at any gathering.

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza dough
• 2 tablespoons unsalted butter, melted
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a 12-inch pizza pan with parchment paper.
2. Step 2: Unroll the pizza dough and gently stretch it into an even circle on the prepared pan. Brush the surface with the melted butter.
3. Step 3: In a small bowl, mix the granulated sugar with the ground cinnamon until well combined.
4. Step 4: Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top, leaving a narrow border around the edge uncovered.
5. Step 5: Bake for 12 to 15 minutes until the crust turns golden and the topping becomes bubbly and lightly caramelized.
6. Step 6: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Add a tiny splash of milk if the glaze is too thick.
7. Step 7: Let the pizza cool for five minutes, then drizzle the vanilla glaze over the top. Slice into eight wedges and serve warm.

Tips & Variations

• For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
• Swap regular sugar with brown sugar for a richer caramel taste.
• Top with chopped nuts or raisins before baking for added texture.

Storage

Store leftover dessert pizza in an airtight container at room temperature for up to 2 days. To enjoy again, warm slices briefly in a toaster oven or microwave to soften the crust and refresh the glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Yes, homemade dough works wonderfully and allows you to customize thickness and flavor. Just roll it out to a similar size for best results.

Is it possible to make this dessert pizza gluten-free?

Absolutely. Use a gluten-free pizza dough available at most stores or make your own, ensuring all other ingredients are gluten-free as well.

Cinnamon Sugar Dessert Pizza Recipe

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This Cinnamon Sugar Dessert Pizza is a delightful treat combining a buttery pizza crust with a sweet cinnamon sugar topping and a smooth vanilla glaze. Perfect for dessert or a sweet snack, it offers a warm, comforting flavor with a crunchy, caramelized finish and a luscious drizzle of vanilla frosting.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 tube (13.8 ounces) refrigerated pizza dough
• 2 tablespoons unsalted butter, melted

Cinnamon Sugar Topping

• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons unsalted butter, softened

Vanilla Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a 12-inch pizza pan with parchment paper to prevent sticking and ensure even baking.
2. Prepare Dough: Unroll the refrigerated pizza dough and gently stretch it into an even 12-inch circle. Brush the surface with melted unsalted butter to add richness and help the toppings adhere.
3. Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon thoroughly to create the cinnamon sugar topping.
4. Apply Toppings: Spread the softened butter evenly over the butter-brushed dough. Sprinkle the cinnamon sugar mixture over the butter, leaving a small border around the edges for a nice crust.
5. Bake: Place the pizza pan in the preheated oven and bake the pizza for 12 to 15 minutes until the crust turns golden brown and the cinnamon sugar topping is bubbly and lightly caramelized.
6. Prepare Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a bowl until the glaze is smooth and pourable. Add a small splash more milk if the glaze is too thick.
7. Cool and Serve: Remove the pizza from the oven and let it cool for five minutes. Drizzle the vanilla glaze over the warm pizza, then cut into eight wedges and serve.

Notes

• For a crispier crust, bake a few minutes longer but watch carefully to avoid burning the cinnamon sugar.
• Softened butter spreads more easily and evenly for the cinnamon sugar layer.
• Use parchment paper or a non-stick pizza pan to prevent sticking.
• This dessert pizza is best enjoyed warm but can be stored in an airtight container for a day and gently reheated.
• For a dairy-free option, substitute butter and milk with vegan alternatives.

Keywords: cinnamon sugar dessert pizza, sweet pizza, cinnamon sugar pizza, vanilla glaze pizza, easy dessert pizza