Dinner

Ground Beef Stroganoff Recipe

ByMaya Arden July 9, 2026July 9, 2026

Introduction

Ground Beef Stroganoff is a comforting one-pan meal that combines tender egg noodles with savory beef and mushrooms in a creamy sauce. Perfect for busy weeknights, this dish is hearty, flavorful, and easy to prepare.

Close-up of a white bowl filled with yellow egg noodles mixed with small pieces of brown cooked ground meat and sliced brown mushrooms. A silver fork holds a bite of the noodles, meat, and mushroom lifted above the bowl. The background is a white marbled texture. The noodles are soft and slightly shiny, the meat has a crumbly texture, and the mushrooms appear tender and moist. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Tablespoons butter
8 oz mushrooms, thinly sliced (baby bella or white button)

1 pound ground beef
1 onion, finely diced

3 cloves garlic, minced
1 Tablespoon Worcestershire sauce

3 Tablespoons all-purpose flour
4 cups beef broth
10 oz egg noodles, uncooked

1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup sour cream

Instructions

Step 1: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 4-5 minutes until browned and softened. Remove from the pan and keep warm.
Step 2: Add the ground beef and diced onions to the same skillet. Break up the beef with a spoon and cook for 4-5 minutes until fully browned. Stir in the minced garlic and cook for another minute.
Step 3: Mix the Worcestershire sauce into the cooked beef mixture.

Step 4: Sprinkle the flour over the beef and stir well until the flour is fully absorbed and no white flour remains.
Step 5: Pour in the beef broth, then add the uncooked egg noodles. Season with salt and black pepper. Bring to a boil, cover, then reduce the heat to a simmer. Cook for about 10 minutes, or until the noodles are tender.
Step 6: Remove the skillet from heat. Stir in the cooked mushrooms and sour cream until well combined. Taste and adjust seasoning with additional salt and pepper if needed.

Tips & Variations

Use Greek yogurt instead of sour cream for a tangier twist and lower fat content.
For added depth, sauté the onions and garlic with a splash of white wine before adding beef.
Add fresh parsley or dill on top for a burst of fresh flavor.

Substitute ground turkey or chicken for a leaner option.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if necessary.

How to Serve

A close-up of a white square plate filled with a pile of twisted egg noodles mixed with brown ground meat and sliced mushrooms. The noodles are light yellow with a slightly oily texture, curling over and around the meat and mushrooms evenly. The meat is crumbly and browned, while the mushrooms are thick, dark brown, and glossy. In the blurred background, there is a white bowl with more of the same dish, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute egg noodles with pasta shapes like penne or fusilli, but cooking times may vary slightly. Adjust according to the pasta package instructions when cooking in the sauce.

Is this dish freezer-friendly?

It can be frozen, but sour cream may separate after thawing. For best results, freeze the beef and noodle mixture without sour cream, then stir it in after reheating.