Cheese Boat Pie Recipe

Introduction

Cheese Boat Pie is a delightful and cheesy Turkish-inspired dish that combines a variety of creamy cheeses with a tender, handmade dough. It’s perfect for a comforting meal or sharing with friends and family.

Ingredients

• 150g self-raising flour
• 130g Greek yogurt
• 100g grated Mozzarella
• 100g feta, crumbled
• 150g cottage cheese
• 2 tsp ground black pepper
• 2 eggs

Instructions

1. Step 1: In a large bowl, combine the self-raising flour and Greek yogurt with a spoon. Once a rough dough has formed, knead it for about 2 minutes until soft and light. If the dough sticks to your hands, add a little more flour. Wrap the dough in plastic wrap and let it rest for 5 minutes.
2. Step 2: Preheat your oven to 220°C (450°F). Dust a clean surface with flour and roll out the dough into a large oval about 0.5cm thick. Place the rolled dough onto a baking tray.
3. Step 3: Spread a third of each type of cheese around the rim of the dough. Sprinkle 1 teaspoon of ground black pepper over the cheese.
4. Step 4: Fold the dough rim over the cheese to create a cheesy crust. Fill the center with the remaining cheese, layering feta first, then cottage cheese, and finally mozzarella. Sprinkle more pepper on top. Whisk one egg and brush it over the crust and any exposed dough.
5. Step 5: Bake in the oven for 15 minutes. Remove from the oven, create a small well in the middle of the cheese, crack in the second egg, and return to the oven for 6-8 minutes, or until the egg is cooked to your liking. Remove and serve warm.

Tips & Variations

• For a crispier crust, brush the edges with a little olive oil before baking instead of egg wash.
• Add fresh herbs like dill or parsley to the cheese filling for an extra burst of flavor.
• Use different cheeses such as ricotta or goat cheese to vary the texture and taste.
• If you prefer a fully cooked egg, bake the pie slightly longer after adding the cracked egg.

Storage

Store any leftover Cheese Boat Pie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to keep the crust from becoming soggy. It’s best eaten fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-raising flour?

Yes, but you’ll need to add 1 ½ teaspoons of baking powder to the flour to help the dough rise.

How do I know when the egg in the center is cooked?

The egg white should be set and opaque, while the yolk can be cooked to your preference—runny or firm. Keep an eye on it in the oven to avoid overcooking.

Cheese Boat Pie Recipe

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★★★★★

4.6 from 144 reviews

Cheese Boat Pie is a delicious, savory pastry featuring a soft, tender dough filled with a rich blend of feta, cottage cheese, and mozzarella. Enhanced with a peppery kick and finished with a perfectly baked egg in the center, this recipe delivers a unique and comforting dish perfect for breakfast, brunch, or a light dinner.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Total Time: 33 minutes
• Yield: 4 servings 1x
• Category: Pie
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough

• 150g self-raising flour
• 130g Greek yogurt

For the Filling

• 100g grated Mozzarella
• 100g feta, crumbled
• 150g cottage cheese
• 2 tsp ground black pepper, divided

For Assembly

• 2 eggs (1 for brushing, 1 for baking into the pie)

Instructions

1. Make the Dough: In a large bowl, combine the self-raising flour and Greek yogurt using a spoon until a rough dough forms. Knead the dough for about 2 minutes until soft and light, ensuring it does not stick to your hands. If it feels sticky, sprinkle a little more flour. Wrap the dough in plastic wrap and let it rest for 5 minutes.
2. Preheat Oven & Roll Dough: Preheat your oven to 220°C (450°F). Lightly flour a clean surface and roll the rested dough into a large oval about 0.5 cm thick. Transfer the rolled dough onto a baking tray prepared for baking.
3. Apply Cheese and Pepper: Spread one-third of each cheese (mozzarella, feta, and cottage cheese) around the rim of the dough evenly, then sprinkle 1 teaspoon of ground black pepper over the cheese-lined rim.
4. Form the Crust and Fill: Fold the rim of the dough over the cheese to create a crust edge filled with cheese. Then fill the central well with the remaining cheeses, layering them in order: feta, cottage cheese, and mozzarella. Sprinkle additional ground black pepper on top of the filling. Beat one egg in a bowl and brush it over the crust and any exposed dough for a golden finish.
5. First Bake: Place the pie in the preheated oven and bake for 15 minutes until the crust begins to set and brown slightly.
6. Add Egg to Center & Final Bake: Remove the pie from the oven, create a small well in the center of the cheese filling, and carefully crack the remaining egg into this space. Return the pie to the oven and bake for another 6-8 minutes or until the egg white is fully cooked but the yolk remains slightly soft, or to your preferred doneness.
7. Serve and Enjoy: Remove the Cheese Boat Pie from the oven, allow it to cool slightly, then slice and enjoy while warm.

Notes

• Make sure the dough is not sticky before resting; add flour gradually if needed.
• The layering of cheeses affects flavor intensity—feel free to adjust ratios based on preference.
• Watch the egg closely during the final bake to avoid overcooking the yolk.
• You can cover the edges with foil if they brown too quickly during baking.
• Serve warm for best taste and texture.

Keywords: Cheese Boat Pie, Greek yogurt dough, feta cheese pie, savory pie recipe, Mediterranean cheese pie, easy cheese pie, baked cheese boat