Campfire Rice Krispies Treats Recipe
Introduction
Campfire Rice Krispies Treats are a nostalgic twist on the classic snack, perfect for roasting over an open flame. These gooey, crispy treats become deliciously toasty and golden brown when cooked on skewers, making them a fun and easy dessert for any campout.
Ingredients
- 1 cup (2 sticks) unsalted butter, plus more for pan
- 2 (12-oz.) bags marshmallows
- 1/4 teaspoon kosher salt
- 10 cups Rice Krispies
- Skewers
Instructions
- Step 1: Grease a 13″ x 9″ baking pan with butter. In a large pot over medium heat, melt 1 cup of butter. Add the marshmallows and salt, stirring constantly until the marshmallows are completely melted, about 5 to 8 minutes.
- Step 2: Remove the pot from heat and fold in the Rice Krispies until they are fully coated with the marshmallow mixture. Pour the mixture into the prepared pan and smooth the top. Lightly coat a silicone or metal spatula with cooking spray and press the mixture firmly into the pan. Let cool completely, then cut into 12 pieces.
- Step 3: Pierce each treat with a skewer and roast over an open fire until they turn golden brown, about 2 minutes. Enjoy warm and toasted!
Tips & Variations
- Use silicone spatulas to prevent sticking and help pack the mixture tightly into the pan.
- For extra flavor, add 1/2 teaspoon of vanilla extract to the melted marshmallows before mixing in the Rice Krispies.
- Try swapping in flavored cereal or adding chocolate chips for a fun twist on the classic.
Storage
Store any leftover treats in an airtight container at room temperature for up to 3 days. They can become a bit hard over time but can be softened by microwaving for 10 to 15 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these treats without roasting them over a campfire?
Yes, these treats are delicious as-is and can be enjoyed right after cooling and cutting if you prefer not to roast them.
What can I use if I don’t have skewers?
You can use clean metal forks or food-safe sticks as an alternative to skewers for roasting the treats over the fire.
PrintCampfire Rice Krispies Treats Recipe
These Campfire Rice Krispies Treats are a fun twist on the classic marshmallow cereal treat, perfect for roasting over an open fire. Rich, buttery, and gooey with a crispy texture, they are skewered and toasted to a golden brown for that nostalgic campfire flavor. Easy to prepare and a hit with kids and adults alike, they make an ideal treat for camping trips or backyard bonfires.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus cooling and roasting time
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup (2 sticks) unsalted butter, plus more for greasing pan
- 2 (12-ounce) bags marshmallows
- 1/4 teaspoon kosher salt
- 10 cups Rice Krispies cereal
- Skewers
Instructions
- Prepare the pan: Grease a 13″ x 9″ baking pan thoroughly with butter to prevent sticking and set aside.
- Melt butter and marshmallows: In a large pot over medium heat, melt 1 cup of unsalted butter. Once melted, add the marshmallows and kosher salt. Stir constantly for about 5 to 8 minutes until the marshmallows are completely melted and smooth.
- Combine with cereal: Remove the pot from heat. Carefully fold in the Rice Krispies cereal until all pieces are evenly coated with the marshmallow mixture.
- Press mixture into pan: Pour the coated cereal mixture into the prepared pan. Use a cooking spray-coated silicone or metal spatula to press down firmly and evenly. Let the treat cool completely until set.
- Cut and skewer: Once cooled, cut the treats into 12 equal pieces. Insert skewers into each piece for roasting.
- Roast over fire: Hold the skewered treats over an open campfire, rotating toasting all sides gently until the marshmallow coating turns golden brown and slightly crisp, about 2 minutes. Enjoy warm!
Notes
- Use silicone or metal spatula sprayed with cooking spray to prevent sticking when pressing the mixture into the pan.
- Be careful when melting marshmallows, as the mixture will be hot and sticky.
- For safety, use heat-resistant gloves or a sturdy skewer for roasting over the fire.
- You can customize by adding mix-ins like chocolate chips or peanut butter chips before pressing the mixture into the pan.
- Store leftover treats in an airtight container at room temperature for up to 3 days.
Keywords: Rice Krispies treats, campfire treats, marshmallow treats, campfire dessert, toasted marshmallows, easy dessert
