Slow-Cooker Pumpkin Butter Recipe
Introduction
Slow-Cooker Pumpkin Butter is a rich, spiced spread perfect for cozy mornings or fall gatherings. Made with simple ingredients and cooked low and slow, it offers deep pumpkin flavor with a touch of sweetness and spice.
Ingredients
- 2 (15-oz.) cans pumpkin puree
- 3/4 cup (150 g) granulated sugar
- 2/3 cup apple cider
- 1/3 cup (71 g) packed light brown sugar
- 1 tablespoon plus 1 teaspoon pumpkin pie spice
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon kosher salt
Instructions
- Step 1: In a slow cooker (at least 2 quarts), combine the pumpkin puree, granulated sugar, apple cider, light brown sugar, pumpkin pie spice, vanilla extract, and kosher salt. Stir until all ingredients are well mixed.
- Step 2: Cover the slow cooker and cook on High, stirring every hour to prevent sticking, until the pumpkin butter thickens to your desired consistency, about 2 to 3 hours.
- Step 3: Let the pumpkin butter cool slightly, then transfer it to clean mason jars. Refrigerate until you’re ready to enjoy it.
Tips & Variations
- Use fresh apple cider for a more pronounced fruity sweetness if available.
- Add a pinch of cinnamon or nutmeg to customize the spice level.
- If you prefer a smoother texture, puree the pumpkin butter with an immersion blender before storing.
- For a sugar-free version, substitute granulated and brown sugar with a natural sweetener like maple syrup or honey, adjusting quantities to taste.
Storage
Store pumpkin butter in airtight containers or mason jars in the refrigerator for up to 2 weeks. For longer storage, freeze in airtight containers for up to 3 months. To reheat, warm gently on the stove or in the microwave, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, but fresh pumpkin needs to be cooked and pureed until smooth before using. Use an equal amount by weight for best results.
Is it necessary to stir the pumpkin butter while cooking?
Yes, stirring every hour helps prevent the mixture from sticking to the slow cooker and ensures even cooking and thickening.
PrintSlow-Cooker Pumpkin Butter Recipe
This Slow-Cooker Pumpkin Butter is a rich, spiced spread made from pumpkin puree, sugars, apple cider, and warming pumpkin pie spices, slow-cooked to a thick, luscious consistency. Perfect for spreading on toast, stirring into oatmeal, or adding to your favorite fall recipes.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: About 3 cups 1x
- Category: Spread/Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pumpkin Butter Ingredients
- 2 (15-oz.) cans pumpkin puree
- 3/4 cup (150 g) granulated sugar
- 2/3 cup apple cider
- 1/3 cup (71 g) packed light brown sugar
- 1 tablespoon plus 1 teaspoon pumpkin pie spice
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon kosher salt
Instructions
- Mix Ingredients: In a slow cooker (at least 2 quarts), combine the pumpkin puree, granulated sugar, apple cider, light brown sugar, pumpkin pie spice, vanilla extract, and kosher salt. Stir until all ingredients are well incorporated.
- Cook the Pumpkin Butter: Cover the slow cooker and cook on the High setting. Stir the mixture every hour to prevent sticking and to ensure even cooking. Continue cooking for 2 to 3 hours until the mixture thickens to your desired consistency.
- Cool and Store: Once thickened, let the pumpkin butter cool slightly. Transfer it into mason jars or airtight containers. Refrigerate until ready to use, allowing the flavors to meld and the butter to further thicken.
Notes
- Stirring every hour is important to prevent the pumpkin butter from sticking to the sides and burning.
- This recipe can be adjusted for sweetness by varying the amount of granulated and brown sugars.
- Use fresh pumpkin puree if preferred, but canned is convenient and works well.
- Store pumpkin butter in the refrigerator for up to 2 weeks or freeze for longer storage.
- This spread is excellent on toast, pancakes, or stirred into yogurt and oatmeal.
Keywords: pumpkin butter, slow cooker pumpkin butter, pumpkin spread, fall recipes, pumpkin puree recipe, slow cooker recipes, pumpkin spice
