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Baked Strawberry Cake Donuts Recipe

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★★★★★

4.6 from 93 reviews

These Baked Strawberry Cake Donuts are a delightful treat bursting with fresh strawberry flavor and a tender, soft crumb. Made with a blend of cake and all-purpose flours, and naturally sweetened with pureed ripe strawberries, they offer a moist, airy texture without the heaviness of fried donuts. Perfect for breakfast or an afternoon snack, these baked donuts are easy to prepare and can be enjoyed plain or with a simple glaze or powdered sugar dusting for extra indulgence.

Ingredients

Scale

Wet Ingredients

  • 1 tablespoon Unsalted Butter
  • ¾ cup Sugar
  • 1 Egg
  • ¾ teaspoon Vanilla Extract
  • ½ cup Buttermilk
  • 12–15 Strawberries (about 1 cup pureed)

Dry Ingredients

  • ¾ cup Cake Flour
  • ¾ cup All-Purpose Flour
  • ½ teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions

  1. Prepare the Strawberry Puree: Start by washing and hulling 12-15 ripe strawberries. Place them in a food processor and puree until smooth to capture the fresh strawberry essence that will flavor the donuts.
  2. Cream Butter, Sugar, and Egg: In a mixing bowl, cream together 1 tablespoon of softened unsalted butter, ¾ cup sugar, and 1 egg until the mixture is light and fluffy, which creates a light texture for the donuts.
  3. Add Flavor and Moisture: Stir in ¾ teaspoon vanilla extract, ½ cup buttermilk, and the pureed strawberries to the creamed mixture. This incorporates moisture and enhances the fruity flavor of the donuts.
  4. Sift Dry Ingredients: In a separate bowl, sift together ¾ cup cake flour, ¾ cup all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt. Sifting ensures even distribution and aeration.
  5. Combine Ingredients: Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, preserving the lightness and fluffiness of the batter.
  6. Prepare for Baking: Preheat your oven to 400°F (204°C). Grease your donut pans thoroughly to prevent sticking, as these donuts are delicate and best removed easily.
  7. Fill the Donut Pans: Using a piping bag or spoon, fill each cavity of the donut pan with the batter, distributing evenly.
  8. Bake the Donuts: Bake for 7-8 minutes or until the donuts spring back when lightly pressed, indicating they are perfectly cooked and tender.
  9. Cool and Serve: Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack. Serve them plain or optionally with a simple glaze or dusting of powdered sugar for added sweetness.

Notes

  • The pureed strawberries provide natural sweetness and keep the donuts moist, so additional sweeteners can be adjusted if desired.
  • Do not overmix the batter to maintain a tender crumb in the baked donuts.
  • These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • For a glaze, consider mixing powdered sugar with a small amount of milk or lemon juice for a tangy contrast.

Keywords: baked strawberry donuts, cake donuts, strawberry cake donuts, breakfast donut recipe, fruity baked donuts, easy baked donut recipe

Find it online: https://flavorsbymaya.com/baked-strawberry-cake-donuts-recipe/