Baked Feta Berry Dip Recipe

Introduction

This Baked Feta Berry Dip is a delightful combination of sweet, tart berries and creamy, salty feta cheese. Warmed in the oven until golden and bubbly, it makes a perfect appetizer for any gathering.

Ingredients

• 3 cups fresh strawberries, leaves removed, halved
• 2 cups fresh blueberries
• 1 tablespoon granulated sugar
• 2 teaspoons cornstarch
• 1 (8-ounce) block Greek feta
• 1 teaspoon extra-virgin olive oil
• Freshly ground black pepper and crostini, for serving

Instructions

1. Step 1: Arrange a rack in the center of the oven and preheat to 400°F. In a medium bowl, toss together strawberries, blueberries, sugar, and cornstarch until evenly coated.
2. Step 2: Place the block of feta in the center of a medium casserole dish (about 10″ x 8″). Pour the berry mixture around the feta. Drizzle the olive oil over the top of the feta.
3. Step 3: Bake until the berries begin to soften, about 15 minutes. Remove from the oven and stir gently. Return to oven and bake until the sides of the feta expand and the top is lightly golden, 15 to 20 minutes more.
4. Step 4: Sprinkle with freshly ground black pepper. Serve warm with crostini alongside.

Tips & Variations

• Use a mix of berries like raspberries or blackberries for added flavor and color.
• If you prefer a less sweet dip, reduce the sugar to 1 teaspoon or omit it entirely.
• Swap crostini for fresh pita chips or crackers to suit your taste.
• For an herbal touch, add a sprinkle of fresh thyme or rosemary before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated 350°F oven until warmed through to maintain the texture and flavor. Avoid microwaving to prevent the feta from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta’s crumbly texture and salty flavor balance the sweetness of the berries perfectly, but you can experiment with halloumi or goat cheese. Keep in mind they have different melting properties and flavors.

Is it necessary to add cornstarch?

Cornstarch helps thicken the berry juices as they bake, preventing the dip from becoming too watery. If you prefer a saucier dip, you can reduce or skip the cornstarch.

Baked Feta Berry Dip Recipe

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★★★★★

4.4 from 70 reviews

This Baked Feta Berry Dip is a delightful and flavorful appetizer blending sweet, juicy berries with tangy Greek feta cheese. The berries soften and release their natural juices as they bake with the feta, creating a warm, creamy dip perfect for serving alongside crunchy crostini. This recipe is easy to prepare and makes a stunning addition to any gathering or snack time.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Fruit Mix

• 3 cups fresh strawberries, leaves removed, halved
• 2 cups fresh blueberries
• 1 tablespoon granulated sugar
• 2 teaspoons cornstarch

Main Dip

• 1 (8-ounce) block Greek feta cheese
• 1 teaspoon extra-virgin olive oil
• Freshly ground black pepper, to taste

For Serving

• Crostini

Instructions

1. Preheat and prepare berry mix: Arrange a rack in the center of the oven and preheat to 400°F (200°C). In a medium bowl, toss the halved strawberries, fresh blueberries, granulated sugar, and cornstarch until the berries are evenly coated. This will help thicken the juices released during baking.
2. Assemble the dip: Place the block of feta cheese in the center of a medium casserole dish—ideally about 10 by 8 inches. Pour the prepared berry mixture evenly around the feta block. Drizzle the top of the feta with extra-virgin olive oil to enhance flavor and promote browning.
3. Bake the dip: Place the casserole dish in the preheated oven and bake for about 15 minutes until the berries begin to soften and release their juices. Remove the dish from the oven and stir the berry mixture gently around the feta to combine flavors evenly. Return to the oven and continue baking for an additional 15 to 20 minutes, or until the sides of the feta expand slightly and the top is lightly golden.
4. Finish and serve: Remove the dish from the oven, sprinkle freshly ground black pepper over the top to taste, and serve warm with crostini alongside for dipping.

Notes

• Use fresh, ripe berries for the best flavor and natural sweetness.
• Make sure to preheat the oven fully for even baking and proper softening of berries and cheese.
• This dip is best enjoyed warm but can be served at room temperature as well.
• Crostini can be made by thinly slicing a baguette and toasting until crisp.
• For a slightly sweeter dip, drizzle a bit of honey over the finished dish before serving.

Keywords: Baked feta dip, berry feta dip, Mediterranean appetizer, baked fruit dip, crostini dip, party appetizer