If you love the comforting embrace of cinnamon and crave the nostalgic pleasure of a classic donut, then this Cinnamon Donut Bread is bound to become your new obsession. It’s everything you adore about a fresh-from-the-bakery donut, all packed into an easy-to-slice, homemade loaf. With a delightfully tender crumb, a crunchy, cinnamon-sugar topping, and an aroma that will fill your kitchen with pure joy, this is the treat you’ll make for special mornings, lazy weekends, or whenever you want to spread a little happiness.

Cinnamon Donut Bread Recipe - Recipe Image

Ingredients You’ll Need

Simple pantry basics come together in the most delightful way to create Cinnamon Donut Bread. Each element works its magic, from richness and moisture to that irresistible spiced swirl and classic golden hue.

Unsalted butter (1/2 cup, softened): Brings richness and a soft, moist texture—make sure it’s at room temperature for the fluffiest crumb.
Granulated sugar (1 cup for batter, 1/4 cup for topping): Adds sweetness and helps create a golden crust; don’t forget the sprinkle on top for the donut vibe.
Large eggs (2): Bind the batter together and add wonderful structure and tenderness.
Vanilla extract (1 teaspoon): Infuses the loaf with delicate, fragrant warmth for that classic donut taste.
Whole milk (1 cup): Makes the bread moist and helps everything mix together smoothly.
All-purpose flour (2 cups): The main structure; don’t pack it when measuring to keep things light.
Baking powder (1 tablespoon): Gives just the right rise, turning the loaf fluffy and tall.
Salt (1/2 teaspoon): Balances the sweetness and deepens every flavor note.
Ground cinnamon (1 tablespoon for batter, 1 teaspoon for topping): The star spice, creating that irresistible donut warmth throughout and on top.

How to Make Cinnamon Donut Bread

Step 1: Preheat and Prepare

Set your oven to 350°F (175°C), and while it heats, take a minute to grease your loaf pan generously. This helps your Cinnamon Donut Bread slide out with ease and ensures a lovely crust all around.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and 1 cup of granulated sugar. Beat until the mixture is light and fluffy—this step makes the bread extra tender, as you’re trapping air that will expand beautifully in the oven.

Step 3: Add the Eggs and Vanilla

Drop in the eggs, one at a time, mixing well after each. Add the vanilla extract and mix again. This locks in flavor and gives the batter that signature donut richness, ensuring a smooth, luscious base.

Step 4: Mix in the Milk

Gradually pour in the whole milk, blending until well combined. Don’t worry if it looks a bit loose—that’s just the way you want it before the dry ingredients pull everything together.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon ground cinnamon. This not only distributes the leavening and spice evenly, but sets the stage for the quintessential donut aroma that’s about to fill your kitchen.

Step 6: Bring It All Together

Slowly add the dry ingredients to the wet, stirring gently just until everything is blended. Be careful not to overmix—stop as soon as you no longer see streaks of flour. This keeps your Cinnamon Donut Bread tender, not tough.

Step 7: Fill the Pan and Add the Topping

Pour the batter into your prepared loaf pan and smooth the top with a spatula. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon, then generously sprinkle this mixture over the batter. This topping creates that magical, golden, crunchy finish.

Step 8: Bake to Perfection

Bake the loaf for 50-60 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean and the house smells irresistible! Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

How to Serve Cinnamon Donut Bread

Garnishes

A classic slice is perfect on its own, but if you want to go all out, try dusting your Cinnamon Donut Bread with a little extra cinnamon-sugar just before serving, or drizzle a touch of vanilla glaze for special occasions. A dollop of whipped cream or a pat of butter melting into a warm slice also feels cozy and indulgent.

Side Dishes

Pair this loaf with a mug of hot coffee, café au lait, or a tall glass of cold milk to echo the nostalgic flavors of your favorite bakery. Fresh berries, like strawberries or raspberries, add a pop of color and a hint of tartness that balances the sweetness beautifully.

Creative Ways to Present

For a brunch showstopper, slice the bread thick and use it as the base for a decadent French toast. You can also cut it into cubes and make a playful trifle layered with vanilla pudding and fruit, or enjoy it as the highlight of a homemade gift basket for friends and family.

Make Ahead and Storage

Storing Leftovers

Wrap cooled Cinnamon Donut Bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. The flavors mellow and deepen as it sits, making each bite even cozier the next day.

Freezing

For longer storage, wrap the cooled bread in a layer of foil, then seal it in a zip-top freezer bag. It keeps well in the freezer for up to 3 months. Just let it thaw on the counter before enjoying, and it tastes as nostalgic and fresh as the day you made it.

Reheating

Warm individual slices in the microwave for about 10-15 seconds for that just-baked aroma and texture. If you’re reheating a larger portion, tent it with foil and pop it in a 300°F oven for 10 minutes to restore its fabulous softness.

FAQs

Can I use a different type of milk?

Absolutely! While whole milk brings the richest flavor and moistness, you can swap in 2%, plant-based milks, or even buttermilk for a slight tang. Just note that low-fat options may produce a slightly less tender crumb.

Can I make this recipe gluten-free?

Yes, you can substitute a reliable 1:1 gluten-free baking flour blend for the all-purpose flour. Make sure it contains xanthan gum or a similar binder for the best texture in your Cinnamon Donut Bread.

Is it possible to reduce the sugar?

You can reduce the sugar in the batter by about 1/4 cup without compromising too much on flavor or texture. The topping, though, is key for the classic donut taste, so try to keep that as is—or use a sugar substitute designed for baking.

How do I know when the bread is fully baked?

Start checking at the 50-minute mark by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. Every oven varies, so don’t worry if yours needs a bit more or less time.

Can I add mix-ins like nuts or chocolate chips?

Go for it! Chopped pecans, walnuts, or even mini chocolate chips make wonderful stir-ins. Add up to 1/2 cup, folding them in gently with the dry ingredients for a personal twist on Cinnamon Donut Bread.

Final Thoughts

There’s something magical about a warm, fragrant loaf of Cinnamon Donut Bread—it’s the kind of treat that makes any day special. Give this recipe a try and share a slice of pure joy with your loved ones. Enjoy every crumb!