White Chocolate Brownies Recipe
Indulge in these rich and fudgy White Chocolate Brownies that combine creamy white chocolate with a buttery base for a delightful twist on the classic brownie. Perfectly chewy with a delicate sweetness, these brownies are easy to make and ideal for any dessert occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies (assuming 2x2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter
- 1 cup white chocolate chips or chopped white chocolate bars
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
Dry Ingredients
- 2/3 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Prepare Baking Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal later.
- Melt Butter and White Chocolate: In a large microwave-safe bowl, melt the butter and white chocolate together by heating in 30-second intervals, stirring well after each to create a smooth mixture without burning.
- Combine Wet Ingredients: Add the granulated sugar, whole egg, egg yolk, and vanilla extract to the melted butter and chocolate mixture, then whisk vigorously until the mixture becomes light and fluffy, which will help create a tender texture.
- Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt to the wet mixture, mixing just until combined to avoid overworking the batter and keeping the brownies tender.
- Bake the Brownies: Pour the batter evenly into the prepared 8×8 baking pan and bake for 23 to 25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan to set before slicing into squares and serving your decadent treat.
Notes
- For best texture, avoid overmixing the batter once the flour is added.
- Use good-quality white chocolate for a richer flavor and smoother consistency.
- Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week.
- To enhance flavor, consider adding a sprinkle of sea salt on top before baking.
- If you prefer a fudgier brownie, slightly underbake by removing from oven at 23 minutes.
Keywords: white chocolate brownies, white chocolate dessert, easy brownies, baking, chocolate chip brownies
Find it online: https://flavorsbymaya.com/white-chocolate-brownies-recipe/
