Warm Wonton Soup with Mushrooms and Bok Choy Recipe
Introduction
Wonton soup is a comforting and flavorful dish perfect for any day of the year. This easy recipe combines tender wontons with savory broth and fresh vegetables for a satisfying meal that comes together quickly.
Ingredients
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 cup shiitake mushrooms, chopped (optional)
- 1 tablespoon ginger, minced
- 8 cups chicken broth (or any broth)
- 1/2 pound baby bok choy, halved
- 25-30 frozen wontons
- 1 tablespoon soy sauce
- 2 green onions, sliced
Instructions
- Step 1: In a large pot over medium-high heat, add the sesame oil, garlic, mushrooms, and ginger. Sauté for 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
- Step 2: Pour in the chicken broth and bring it to a boil. Reduce the heat and add the bok choy. Let it simmer for about 5 minutes.
- Step 3: Add the frozen wontons to the pot. Continue simmering for another 3-4 minutes, or until the wontons are heated through.
- Step 4: Stir in the soy sauce and sprinkle the sliced green onions on top. Serve hot and enjoy.
Tips & Variations
- Substitute baby spinach or napa cabbage if bok choy is unavailable.
- Add a splash of rice vinegar or a dash of chili oil for extra flavor.
- Use vegetable broth for a vegetarian version, and choose vegetable-based wontons or skip them.
- For a heartier soup, include cooked shredded chicken or tofu cubes.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the wontons from breaking apart. Avoid freezing the soup as the texture of the wontons may be affected.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh wontons instead of frozen?
Yes, fresh wontons will cook faster. Add them to the simmering broth and cook for 2-3 minutes until they float and are cooked through.
What can I do if I don’t have shiitake mushrooms?
You can substitute with cremini or button mushrooms, or simply omit them for a milder taste.
PrintWarm Wonton Soup with Mushrooms and Bok Choy Recipe
This comforting and flavorful Wonton Soup recipe features tender chicken broth infused with garlic, ginger, shiitake mushrooms, and baby bok choy, complemented by savory frozen wontons. A quick and easy soup perfect for a cozy meal, highlighting simple Asian-inspired ingredients and fresh green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Soup Base
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 cup shiitake mushrooms, chopped (optional)
- 1 tablespoon ginger, minced
- 8 cups chicken broth (or any broth)
- 1 tablespoon soy sauce
Vegetables and Wontons
- 1/2 pound baby bok choy, halved
- 25–30 frozen wontons
- 2 green onions, sliced
Instructions
- Sauté Aromatics: In a large pot over medium-high heat, add the sesame oil, minced garlic, chopped shiitake mushrooms, and minced ginger. Sauté for about 2-3 minutes until the garlic becomes fragrant and the mushrooms are tender.
- Add Broth and Bok Choy: Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to a simmer and add the halved baby bok choy. Let it cook for about 5 minutes until the bok choy softens but remains vibrant.
- Cook Wontons: Add the frozen wontons directly into the simmering broth. Continue to simmer for another 3-4 minutes, or until the wontons are thoroughly heated and cooked through.
- Season and Garnish: Stir in the soy sauce and sliced green onions. Taste and adjust seasoning if necessary. Serve hot, ladling the soup into bowls with plenty of wontons and vegetables.
Notes
- For vegetarian option, substitute chicken broth with vegetable broth and use vegetable-based wontons.
- Shiitake mushrooms are optional but add a nice umami flavor.
- Frozen wontons can be substituted with fresh ones if available, adjusting cooking time accordingly.
- Feel free to add other vegetables like spinach or carrots for variety.
- Adjust soy sauce quantity to taste for saltiness preference.
Keywords: Wonton Soup, Chinese Soup, Easy Soup Recipe, Asian Soup, Wontons, Homemade Soup, Comfort Food
