Viral Cherry Vanilla Latte (Low-Sugar Option!) Recipe
This Viral Cherry Vanilla Latte offers a delightful twist on the traditional latte by blending the rich flavors of cherry syrup and vanilla with espresso and creamy milk. The low-sugar cherry syrup uses allulose, making it a lighter, flavorful coffee drink perfect for cherry lovers seeking a refreshing and unique beverage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Low Sugar
Ingredients
Scale
Cherry Syrup
- 2 cups frozen cherries
- 1/2 cup water
- 1 1/2 teaspoons vanilla extract
- 1/4–1/3 cup allulose (adjust to taste; can use coconut sugar or regular sugar as alternatives)
Cherry Latte
- 2–3 tablespoons cherry sauce (see recipe above)
- 1–2 shots espresso
- 3 tablespoons milk of choice (almond, coconut, or regular milk)
- 2 tablespoons heavy cream (regular or dairy-free)
- 1/4 teaspoon vanilla extract (optional, for extra flavor)
Instructions
- Cook the cherries: In a small saucepan over medium heat, add the frozen cherries, water, and allulose. Heat until the mixture begins to simmer.
- Simmer: Let the mixture simmer for about 8-10 minutes, stirring occasionally to soften the cherries and release their juices. Once cooked, remove from heat and mix in the vanilla extract.
- Blend: Use an immersion blender directly in the pot or transfer the mixture to a blender. Blend until smooth for a silky cherry syrup consistency.
- Adjust consistency: If the syrup is too thick, add a little more water incrementally until reaching your desired thickness.
- Brew the espresso: Prepare 1-2 shots of espresso using your espresso machine, Nespresso, or strong brewed coffee.
- Froth: Combine the milk, heavy cream, and optional vanilla extract. Froth them together using a milk frother or whisk until slightly foamy and creamy.
- Assemble the latte: Fill a glass with ice, pour in the cherry sauce, then add the espresso shots followed by the frothy milk mixture. Stir well to combine all layers evenly.
- Top & enjoy: Optionally garnish your latte with an extra drizzle of cherry sauce or a sprinkle of cinnamon to enhance the flavor and presentation.
Notes
- Adjust sweetness by varying the amount of allulose or sugar in the cherry syrup according to taste.
- Use dairy-free milk and cream alternatives to make the latte vegan-friendly.
- The cherry syrup can be prepared ahead and stored in the refrigerator for up to a week.
- For a cold latte, use ice cubes and chilled milk; for a hot version, omit ice and warm the milk before frothing.
- Espresso strength can be adjusted by the number of shots depending on your caffeine preference.
Keywords: cherry vanilla latte, cherry syrup, low sugar latte, cherry coffee drink, espresso beverage, homemade cherry syrup, coffee recipe
