Vegetarian Lasagna Recipe
This comforting and rich vegetarian lasagna features layers of creamy ricotta and mozzarella cheese blended with Italian seasoning, nestled between no-boil lasagna noodles and marinara sauce. Baked to bubbly perfection and garnished with fresh herbs, it’s a satisfying meatless meal perfect for family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 3 cups ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- 1 cup freshly grated Parmesan cheese, divided
- 2 tablespoons Italian seasoning
- 1 egg, beaten
- Kosher salt
- Freshly ground black pepper
Other Ingredients
- Cooking spray
- 1 cup marinara sauce (from 32-oz. jar)
- 1 (16-oz.) box no-boil lasagna noodles
- Thinly sliced basil, for garnish
- Freshly chopped parsley, for garnish
Instructions
- Prepare the cheese mixture: Preheat your oven to 350°F. In a large bowl, combine the ricotta, 2 cups of shredded mozzarella, 1 cup of Parmesan, Italian seasoning, and the beaten egg. Season the mixture with 1/2 teaspoon kosher salt and 6 to 8 grinds of freshly ground black pepper. Stir until well blended.
- Assemble the lasagna: Grease a 9″ x 13″ baking dish with cooking spray. Spread 1/2 cup of marinara sauce across the bottom. Place a layer of no-boil lasagna noodles on top, followed by 3/4 cup of marinara sauce and 3/4 cup of the ricotta cheese mixture. Repeat these layers four to six times depending on the depth of your dish, ending with a final layer of marinara sauce. Sprinkle the remaining 1 cup mozzarella over the top.
- Bake the lasagna: Lightly spray a sheet of foil with cooking spray and cover the lasagna with the sprayed side down to prevent sticking. Bake for 35 minutes at 350°F. Remove the foil and increase the oven temperature to 400°F. Continue baking for an additional 10 to 15 minutes until the cheese is melted and bubbly.
- Rest and garnish: Allow the lasagna to rest for 15 minutes after baking to set. Garnish the top with thinly sliced fresh basil and freshly chopped parsley before serving.
Notes
- Ensure not to overlayer the lasagna noodles for easier cutting and serving.
- No-boil noodles save time but make sure the marinara sauce is evenly spread to help cook the noodles.
- Letting the lasagna rest after baking allows it to firm up for cleaner slices.
- You can customize the Italian seasoning based on your preference or use fresh herbs.
- For a vegan version, substitute ricotta and mozzarella with plant-based alternatives and omit the egg.
Keywords: vegetarian lasagna, Italian lasagna, no-boil noodles, ricotta cheese, baked pasta, meatless dinner
Find it online: https://flavorsbymaya.com/vegetarian-lasagna-recipe/
