This Vegan Custard recipe offers a smooth, creamy, and dairy-free alternative to traditional custard, made using full-fat oat milk thickened with cornstarch and flavored with vanilla bean paste. It’s naturally plant-based, easy to prepare, and can be used as a dessert base or filling.
Keywords: vegan custard, dairy-free custard, oat milk custard, plant-based dessert, vanilla custard
Find it online: https://flavorsbymaya.com/vegan-oat-milk-custard-recipe/
