Vanilla Pumpkin Marshmallow Coffee Syrup Recipe
Indulge in the cozy flavors of fall with this homemade Vanilla Pumpkin Marshmallow Coffee Syrup. Perfect for adding a touch of seasonal sweetness to your morning coffee or latte.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Syrup Base:
- 1/2 cup marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
Finishing Touches:
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- Combine and Heat the Syrup Base – In a medium saucepan over low heat, combine marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, and pumpkin pie spice blend. Heat while stirring until smooth for about 5 minutes. Do not boil, just gently warm.
- Finish and Cool the Syrup – Remove from heat. Stir in vanilla extract or vanilla bean paste and sea salt. Cool in the pan before transferring to a jar. Refrigerate for up to one week for best results.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 7g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: Vanilla Pumpkin Marshmallow Coffee Syrup, Homemade Coffee Syrup, Fall Flavors, Seasonal Coffee Syrup
