Vampire Hot Chocolate Recipe

Introduction

Vampire Hot Chocolate is a rich, indulgent twist on the classic winter favorite, perfect for spooky gatherings or a cozy night in. With deep dark chocolate and a hauntingly red edible blood drizzle, it’s as fun to look at as it is to drink.

Ingredients

• 2 cups whole milk
• ½ cup heavy cream
• 1 cup dark chocolate chips (60–70% cocoa)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar (adjust to taste)
• ½ tsp vanilla extract
• Pinch of salt
• Whipped cream (homemade or store-bought, for decoration)
• Edible blood (for realistic drizzle)
• Cocoa powder or red sanding sugar for rimming the mug (optional)

Instructions

1. Step 1: Make the edible blood by mixing corn syrup, red food coloring, and either chocolate syrup or powdered sugar until the consistency is thick enough to drip slowly over whipped cream without running off completely.
2. Step 2: In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until warm but not boiling, then whisk in the cocoa powder, sugar, and pinch of salt until smooth and combined.
3. Step 3: Add the dark chocolate chips and stir continuously until melted and the hot chocolate is silky. Remove from heat and stir in the vanilla extract.
4. Step 4: If desired, slightly wet the rim of each mug and dip into cocoa powder or red sanding sugar for a spooky, dramatic finish.
5. Step 5: Carefully pour the hot chocolate into the mugs, leaving about one inch of space at the top for toppings.
6. Step 6: Spoon or pipe a generous swirl of whipped cream over the hot chocolate. Drizzle the edible blood over the whipped cream and along the rim of the mug, allowing it to drip naturally for a realistic effect.

Tips & Variations

• Use higher cocoa percentage chocolate for a more intense flavor or milk chocolate for a sweeter, milder taste.
• For a vegan option, substitute dairy milk and cream with almond or oat milk and use dairy-free chocolate chips.
• Make whipped cream extra fluffy by chilling your bowl and beaters beforehand.
• Try adding a pinch of cinnamon or chili powder for a spicy kick.

Storage

Store leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture. Whipped cream and edible blood drizzle are best added fresh before serving for the best appearance and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the edible blood ahead of time?

Yes, you can prepare the edible blood a day in advance and store it in an airtight container at room temperature. Stir gently before using to restore the right consistency.

What if I don’t have dark chocolate chips?

You can substitute chopped dark chocolate bars of similar cocoa content. Just chop into small pieces to help them melt evenly in the hot liquid.

Vampire Hot Chocolate Recipe

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★★★★★

4.6 from 109 reviews

Indulge in the spooky season with this rich and creamy Vampire Hot Chocolate, featuring a luscious blend of dark chocolate, cocoa, and heavy cream, topped with whipped cream and a dramatic edible blood drizzle for a festive, hauntingly delicious treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Hot Chocolate:

• 2 cups whole milk
• ½ cup heavy cream
• 1 cup dark chocolate chips (60–70% cocoa)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar (adjust to taste)
• ½ tsp vanilla extract
• Pinch of salt

For the Decoration:

• Whipped cream (homemade or store-bought)
• Edible blood drizzle (made from corn syrup, red food coloring, and chocolate syrup or powdered sugar)
• Cocoa powder or red sanding sugar for rimming the mug (optional)

Instructions

1. Make the Edible Blood: Prepare the edible blood drizzle by mixing corn syrup with red food coloring and either chocolate syrup or powdered sugar. Adjust the mixture until it is thick enough to drip slowly over the whipped cream without running off completely, creating a realistic blood effect.
2. Prepare the Hot Chocolate: In a medium saucepan over medium heat, combine whole milk and heavy cream. Warm the mixture until hot but not boiling, then whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until smooth. Add the dark chocolate chips and stir continuously until fully melted and silky. Remove from heat and stir in the vanilla extract to enhance the flavor.
3. Decorate the Mug: Optionally, moisten the rim of each mug slightly and dip it into cocoa powder or red sanding sugar to create a spooky, dramatic rim. Carefully pour the hot chocolate into the mugs, leaving about one inch of space at the top for the toppings.
4. Top and Drizzle: Spoon or pipe a generous swirl of whipped cream over the hot chocolate. Using a spoon or squeeze bottle, drizzle the edible blood over the whipped cream and along the rim of the mug, allowing it to drip naturally for a hauntingly realistic vampire effect.

Notes

• Adjust the sugar quantity according to your preferred sweetness level.
• The edible blood can be stored in an airtight container in the refrigerator for up to a week.
• Use high-quality dark chocolate with 60–70% cocoa for a rich and smooth flavor.
• For a dairy-free version, substitute milk and cream with almond or oat milk and coconut cream, and use dairy-free chocolate chips.
• Serve immediately to enjoy the whipped cream topping at its best texture.

Keywords: Vampire Hot Chocolate, Halloween drink, spooky hot chocolate, dark chocolate drink, edible blood drizzle, whipped cream hot chocolate