Dessert

Tutti Frutti Cake Without Eggs Recipe

ByMaya Arden October 25, 2025October 25, 2025

Introduction

This Tutti Frutti Cake without eggs is a moist, flavorful treat perfect for anyone avoiding eggs or looking for a simple dessert. Bursting with colorful tutti frutti pieces and subtle spices, it’s great paired with tea or coffee.

Ingredients

1.5 cups (187 to 190 grams) all-purpose flour
1 pinch salt

¼ teaspoon cinnamon powder (ground cinnamon), optional
1 teaspoon baking powder

½ cup (approx 80 grams) tutti frutti
½ cup water

¾ cup (160 grams) raw sugar (or regular sugar, adjust as needed)
¼ cup melted butter (or neutral flavored oil)
1 teaspoon vanilla extract (or vanilla powder or half of a vanilla bean, scraped)

3 tablespoons curd (yogurt), dairy or vegan
1 tablespoon water
1 tablespoon apple cider vinegar (or white vinegar)

½ teaspoon baking soda

Instructions

Step 1: Sift the all-purpose flour, salt, cinnamon powder (if using), and baking powder into a large mixing bowl. Add the tutti frutti and gently toss to coat them with the flour mixture.
Step 2: Grease a loaf pan with butter and oil or line it with parchment paper. Preheat the oven to 180°C (356°F) for 15 minutes.

Step 3: In a separate bowl, combine the sugar and ½ cup water. Stir until the sugar dissolves completely. Add the melted butter or oil and vanilla extract (or scraped vanilla seeds). Whisk briskly for 2 to 3 minutes until well combined. Set aside.
Step 4: In another bowl, mix the curd, 1 tablespoon water, and vinegar. Stir well, then add the baking soda. The mixture will foam and bubble—stir again gently.
Step 5: Quickly pour the sugar solution into the dry ingredients, then immediately add the frothy curd mixture. Gently fold and mix just until smooth. Some small lumps are okay—do not overmix.

Step 6: Pour the batter into the prepared pan. Lightly tap the pan on the countertop to remove air bubbles.
Step 7: Bake in the preheated oven at 180°C (356°F) for 40 to 45 minutes, or until a skewer inserted in the center comes out clean.
Step 8: Remove the cake and cool it on a wire rack. Once cool, loosen the edges with a butter knife, invert onto a board, and gently remove the cake.

Step 9: Slice the cake and serve as is, or with milk, tea, or coffee.

Tips & Variations

Use vegan yogurt and oil instead of butter to make this cake completely vegan.
If you don’t have apple cider vinegar, lemon juice works well as a substitute.

Adjust sugar quantity according to your sweetness preference.
To add more texture, mix in some chopped nuts along with the tutti frutti.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate up to 5 days. Before serving, warm slices slightly in a microwave or oven for a fresh taste.

How to Serve

A close-up of a loaf of fruit cake sliced into two pieces, showing a soft and crumbly texture with visible colorful bits of red, green, and yellow candied fruit inside. The top crust is golden brown with a rough finish and slight cracks. The cake sits directly on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use self-rising flour instead of all-purpose flour?

Since this recipe already contains baking powder and baking soda, it’s best to use plain all-purpose flour for accurate rising. Using self-rising flour may lead to over-leavening.