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The Best Iced Mocha Latte Recipe

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4.5 from 505 reviews

This iced mocha latte is the perfect blend of rich espresso and smooth chocolate, combined with your choice of milk to create a refreshing and indulgent cold coffee treat. Easy to make and customizable to your taste, it’s an ideal beverage for coffee lovers seeking a sweet and chilled pick-me-up.

Ingredients

Scale

Ingredients

  • 1–2 shots espresso (depending on how strong you like your drink)
  • 3 tbsp chocolate syrup (add more for sweeter and more chocolatey flavor)
  • 6–8 oz milk (any type: dairy or plant-based)
  • Ice cubes, as needed
  • Optional: whipped cream and extra chocolate syrup for topping

Instructions

  1. Brew Espresso: Prepare 1-2 shots of espresso using an espresso machine or stovetop espresso maker. Adjust the number of shots based on your desired coffee strength.
  2. Combine Espresso and Chocolate: Pour the freshly brewed espresso into a glass, then add 3 tablespoons of chocolate syrup. Stir well to fully blend the espresso and chocolate flavors.
  3. Add Ice and Milk: Fill the glass with ice cubes, then pour 6 to 8 ounces of your chosen milk over the ice. Stir gently to mix the ingredients evenly.
  4. Serve and Garnish: Enjoy the iced mocha latte as is, or top with whipped cream and a drizzle of extra chocolate syrup for an indulgent finish.

Notes

  • You can use any milk type: whole, skim, almond, soy, oat, or any milk alternative to suit dietary preferences.
  • Adjust the amount of chocolate syrup to make the drink sweeter or more chocolatey.
  • Espresso can be substituted with strong brewed coffee if an espresso machine is unavailable, but the flavor will differ slightly.
  • For a vegan version, use plant-based milk and ensure the chocolate syrup is dairy-free.

Keywords: iced mocha latte, iced coffee, cold chocolate coffee, espresso drink, chocolate syrup latte

Find it online: https://flavorsbymaya.com/the-best-iced-mocha-latte-recipe/