Name: Thai Tea Tiramisu Recipe
Prep time: 25 min
Total time: 3 h 25 min
Cuisine: Fusion
Ingredients: 1 cup loose Thai tea leaves (such as ChaTraMue or Wangderm), divided; 3 cups cold heavy cream; 3 cups hot water; 16 oz mascarpone cheese; 1 cup sweetened condensed milk, divided; 48 ladyfingers; 2 tablespoons toasted coconut chips; Finely grated lime zest, for serving

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Introduction

Thai Tea Tiramisu is a delightful fusion dessert combining the rich creaminess of classic tiramisu with the bold, aromatic flavors of Thai tea. This unique twist makes for a refreshing and exotic treat that’s perfect for impressing guests or enjoying a special indulgence at home.

A square piece of layered dessert sits on a white plate with a slightly rough texture. The dessert has three visible layers: the bottom and middle layers are light, soft sponge cake, and the thick middle and top layers are a creamy, orange mousse-like filling with small air holes, giving it a light and fluffy look. The top is decorated with thin, toasted coconut flakes and small green zest bits. A fork lifts a smaller piece from the dessert, showing the soft texture inside. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup loose Thai tea leaves (such as ChaTraMue or Wangderm), divided
3 cups cold heavy cream

16 oz. mascarpone
1 cup condensed milk, divided

48 ladyfingers
2 tbsp. toasted coconut chips

Finely grated lime zest, for serving

Instructions

Step 1: In a medium bowl, steep half of the Thai tea leaves in the cold heavy cream for at least 20 minutes or up to overnight. The longer the steep, the stronger the flavor. Strain the tea cream into a large bowl and discard the solids.
Step 2: Meanwhile, steep the remaining tea leaves in 3 cups of hot water for 20 minutes in a medium heatproof bowl. Strain through a fine-mesh sieve into a heatproof container and discard solids.

Step 3: Using a stand mixer with the whisk attachment (or a handheld mixer in a large bowl), beat the tea-infused cream on medium-high speed until medium peaks form—avoid whipping to stiff peaks. Switch to the paddle attachment and add mascarpone along with half a cup of condensed milk. Beat on medium speed until the mixture becomes thick and fluffy, scraping the bottom to fully combine.
Step 4: In a shallow dish or container large enough to dip ladyfingers, mix the warm brewed tea with the remaining half cup of condensed milk. Quickly dip each ladyfinger into the tea mixture for about one second and line a 13×9 inch baking dish with two rows of 12 ladyfingers each. Spread half of the tea cream mixture over the ladyfingers. Repeat with remaining dipped ladyfingers and tea cream.
Step 5: Refrigerate the tiramisu for at least 3 hours or up to overnight to allow flavors to meld and the dessert to set.

Step 6: Just before serving, garnish the tiramisu with toasted coconut chips and finely grated lime zest for a bright, crunchy finish.

Tips & Variations

For a sweeter dessert, drizzle a bit more condensed milk over the ladyfingers before layering the cream mixture.
Use a fine grater or microplane for the lime zest to add a subtle citrus aroma without overpowering the tea flavor.

To make this recipe dairy-free, substitute coconut cream for heavy cream and a plant-based mascarpone alternative.

Storage

Store the tiramisu covered in the refrigerator for up to 2 days. For best texture and flavor, consume within this period. Reheat is not recommended; serve chilled.

How to Serve

A clear glass square dish filled with one thick layer of bright orange, smooth pumpkin dessert topped with scattered toasted coconut flakes and tiny green lime zest bits. A piece is cut out and placed on a white spatula, showing the same single orange layer. The dish sits on a white marbled surface with some scattered toasted coconut flakes around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use tea bags instead of loose Thai tea leaves?

Yes, you can substitute loose tea leaves with about 4-5 Thai tea bags. Adjust steeping time accordingly to extract a strong flavor, but avoid over-steeping to prevent bitterness.

Can I prepare Thai Tea Tiramisu in advance?

Absolutely. In fact, preparing it a day ahead allows the flavors to develop more deeply. Just keep it refrigerated and add the toasted coconut and lime zest topping before serving.