Teriyaki Meatball Foil Packets Recipe

Introduction

Teriyaki Meatball Foil Packets are an easy, flavorful meal perfect for grilling season. Combining juicy meatballs, sweet pineapple, and colorful bell peppers, this dish comes together in simple packets for minimal cleanup. Serve them over rice for a satisfying dinner everyone will enjoy.

Ingredients

• 32 frozen meatballs
• 1 (20-ounce) canned pineapple chunks, drained
• 1 chopped red bell pepper
• 1 chopped orange bell pepper
• 1 small sliced red onion
• 1 cup Homemade Teriyaki Sauce (or store-bought)
• Chopped green onion (for garnish)
• Sesame seeds (for garnish)
• Cooked rice (optional for serving)

Instructions

1. Step 1: Preheat the grill to medium-high heat. Cut heavy-duty aluminum foil into 4 large pieces, each large enough to wrap around the meatballs and vegetables.
2. Step 2: Divide the meatballs by placing 8 frozen meatballs in the center of each sheet of foil. Evenly divide the pineapple chunks, red bell pepper, orange bell pepper, and sliced red onion among the packets.
3. Step 3: Drizzle ¼ cup of teriyaki sauce over each meatball and vegetable mixture.
4. Step 4: Fold and seal the packets by bringing the two longer sides together and pressing tightly. Then fold in the shorter edges, making sure there are no openings or gaps.
5. Step 5: Place the foil packets on the hot grill and cook for 15-20 minutes, or until the meatballs are heated through and the vegetables are tender.
6. Step 6: Carefully open the packets and garnish with chopped green onions and sesame seeds. Serve over cooked rice if desired.

Tips & Variations

• Use precooked meatballs to reduce grilling time. Adjust cooking time accordingly.
• Swap bell peppers for other vegetables like zucchini or snap peas for a different crunch.
• Add a splash of soy sauce or a sprinkle of red pepper flakes to the teriyaki sauce for extra depth and heat.
• If grilling isn’t available, bake the foil packets in a 400°F oven for 20-25 minutes.

Storage

Store leftover meatball foil packets in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat until warmed through. Avoid reheating in foil packets directly on the grill.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs work well but may cook slightly faster. Check for doneness after 12-15 minutes on the grill to avoid overcooking.

Is it necessary to use aluminum foil packets?

Foil packets help steam the ingredients and keep them juicy while grilling. You can also cook the mixture in a grill-safe pan, but foil packets make clean-up easier and enhance the flavors.

Teriyaki Meatball Foil Packets Recipe

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Grilled Teriyaki Meatball Foil Packets are a simple and delicious meal perfect for outdoor cooking. Frozen meatballs are combined with vibrant bell peppers, red onion, and sweet pineapple chunks, then smothered in homemade teriyaki sauce. Wrapped in foil and grilled to perfection, these packets make an easy, flavorful dish that’s perfect for serving over rice and garnished with sesame seeds and green onions.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: Asian Fusion
• Diet: Halal

Ingredients

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Meatballs and Vegetables

• 32 frozen meatballs
• 1 (20-ounce) can pineapple chunks, drained
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 small red onion, sliced

Teriyaki Sauce and Garnishes

• 1 cup Homemade Teriyaki Sauce or store-bought teriyaki sauce
• Chopped green onion (for garnish)
• Sesame seeds (for garnish)

Optional

• Cooked rice (for serving)

Instructions

1. Prepare the Grill and Foil: Preheat your grill to medium-high heat. While the grill heats, cut heavy-duty aluminum foil into 4 large pieces, ensuring each piece is big enough to fully wrap around the meatballs and vegetables.
2. Assemble the Packets: On each foil sheet, place 8 frozen meatballs in the center. Evenly distribute ¼ of the pineapple chunks, chopped red bell pepper, orange bell pepper, and sliced red onion over each group of meatballs.
3. Drizzle with Sauce: Take your homemade or store-bought teriyaki sauce and drizzle approximately ¼ cup over the meatball and vegetable mixtures on each foil packet, ensuring great flavor throughout.
4. Seal the Foil Packets: Fold and seal the foil tightly by bringing the two longer sides together, pressing to close, then folding in the shorter edges. Make sure there are no openings or gaps to retain steam during cooking.
5. Grill the Packets: Place the foil packets on the preheated grill and cook for 15 to 20 minutes. The meatballs should be fully warmed through and vegetables slightly tender but still crisp.
6. Serve: Carefully open each packet to avoid steam burns. Garnish the contents with chopped green onions and sesame seeds. Serve the teriyaki meatballs and vegetables over cooked rice if desired for a complete meal.

Notes

• Use heavy-duty aluminum foil to prevent leaks and tearing during grilling.
• If using fresh meatballs, cook them fully before assembling packets or increase grill time to ensure they are cooked through.
• Homemade Teriyaki Sauce enhances flavor but store-bought sauces are a convenient option.
• Foil packets can also be baked in the oven at 400°F for 20-25 minutes as an alternative to grilling.
• Watch the grill carefully to avoid burning the foil packets.

Keywords: teriyaki meatballs, grilled foil packets, easy grill recipes, pineapple meatballs, teriyaki sauce, healthy grilling