Tailgate Tots with Cheddar, Bacon, and Chive Layered Dip Recipe

Introduction

Tailgate Tots are the ultimate game day snack, combining crispy tater tots with a rich, creamy cheese sauce and savory bacon. This layered treat is perfect for sharing and sure to be a crowd-pleaser at any party or casual gathering.

Ingredients

• 1 32-oz. package tater tots
• 8 slices bacon, chopped
• 1/4 cup freshly chopped chives
• 1 container sour cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 2/3 cups sharp cheddar cheese
• 1/4 teaspoon chili powder

Instructions

1. Step 1: Heat your grill to medium. Spray two disposable pie plates with cooking spray, then spread the tater tots in a single layer in each plate. Grill the tots for about 20 minutes, stirring regularly to cook evenly. Set aside when done.
2. Step 2: While the tots cook, fry the chopped bacon in a sauté pan over medium heat until crisp. Transfer bacon to a paper towel-lined plate to drain excess grease.
3. Step 3: To make the cheese sauce, melt butter in a deep-walled sauté pan over medium heat. Sprinkle in the flour and whisk continuously to create a smooth slurry. Gradually add milk while whisking to form a thin sauce.
4. Step 4: Stir in the sharp cheddar cheese and chili powder until fully combined and the sauce is smooth. Remove the sauce from heat.
5. Step 5: In small bowls or wide-mouthed mason jars, layer the tater tots, then top with cheese sauce, bacon, sour cream, and chives. Repeat the layers until the containers are filled.

Tips & Variations

• For extra crispiness, bake the tater tots in the oven instead of grilling.
• Swap sharp cheddar for pepper jack cheese for a spicy kick.
• Add diced jalapeños or hot sauce to the cheese sauce for more heat.
• Use turkey bacon for a leaner option with less grease.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the tots crispy and the cheese sauce creamy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Tailgate Tots ahead of time?

You can prepare the components ahead, such as cooking the tots and bacon and making the cheese sauce, then assemble just before serving to keep everything fresh and crispy.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream and adds a nice tangy flavor with added protein.

Tailgate Tots with Cheddar, Bacon, and Chive Layered Dip Recipe

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★★★★★

4.7 from 80 reviews

Tailgate Tots is a delicious and hearty snack perfect for game day or any casual gathering. This recipe features crispy grilled tater tots layered with a rich cheddar cheese sauce, crispy bacon, fresh chives, and sour cream, making for a comforting and flavorful treat that’s easy to prepare on the grill.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 32-oz. package tater tots

Cheese Sauce

• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 cup whole milk
• 1 2/3 cups sharp cheddar, shredded
• 1/4 tsp chili powder

Toppings

• 8 slices bacon, chopped
• 1 container sour cream (approx. 8 oz.)
• 1/4 cup freshly chopped chives

Instructions

1. Preheat Grill: Heat your grill to medium heat to prepare for cooking the tater tots.
2. Grill Tater Tots: Spray two disposable pie plates with cooking spray and spread the tater tots in a single layer in each plate. Place them on the grill and cook for about 20 minutes, stirring frequently to ensure even cooking and crispiness. Once done, set aside.
3. Cook Bacon: While the tots are grilling, heat a sauté pan over medium heat and fry the chopped bacon until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
4. Make Cheese Sauce: In a deep-walled sauté pan over medium heat, melt the butter. Sprinkle in the flour and whisk continuously to form a smooth slurry. Gradually pour in the milk while whisking constantly to prevent lumps, creating a thin sauce. Slowly add the shredded cheddar cheese and chili powder, stirring until fully melted and combined. Remove from heat.
5. Assemble Layered Tots: In small bowls or wide-mouthed mason jars, layer the grilled tater tots followed by the cheese sauce, cooked bacon, a dollop of sour cream, and a sprinkle of chopped chives. Continue layering until containers are filled to the top.

Notes

• You can prepare these layered tots in advance and refrigerate for a quick reheat before serving.
• For extra spice, add a pinch of cayenne pepper to the cheese sauce.
• Use sharp cheddar for the best flavor; however, feel free to experiment with other melting cheeses like Monterey Jack or a blend.
• Make sure to stir the tater tots regularly on the grill to achieve uniform crispiness without burning.
• Serve immediately for the best taste and texture.

Keywords: tater tots, grilled tots, tailgate recipe, cheese sauce, bacon, game day snacks, layered tots, appetizer