Swirl Muffins with Nutella or Marmalade Filling Recipe

Introduction

These Swirl Muffins are a delightful treat featuring a tender crumb with a surprise filling center. Whether you prefer Nutella or marmalade, the swirled filling adds extra flavor and texture that make these muffins truly special.

Ingredients

• 165 g sugar (¾ cup)
• 50 ml sunflower oil (¼ cup) or canola oil
• 113 g unsalted butter (4 oz), room temperature
• 3 large eggs
• 1 tsp vanilla extract
• 270 g all-purpose flour (1¾ cups)
• 2 tsp baking powder
• 1 pinch salt
• 250 ml Nutella or marmalade (1 cup)

Instructions

1. Step 1: Place cupcake liners in a muffin tin to prepare for baking.
2. Step 2: Preheat your oven to 220°C (425°F).
3. Step 3: In a bowl, whisk together the room temperature butter, sunflower oil, sugar, and vanilla extract until smooth.
4. Step 4: Add the eggs one at a time, whisking well after each addition until fully incorporated.
5. Step 5: Gently stir in the flour, salt, and baking powder until just combined. Avoid over-mixing to keep the muffins tender.
6. Step 6: Fill each muffin liner about two-thirds full with the batter.
7. Step 7: Spoon approximately 1 tablespoon of your chosen filling (Nutella or marmalade) into the center of each mound of batter.
8. Step 8: Use a bamboo skewer to swirl the filling into the batter in a circular motion, creating a marbled effect.
9. Step 9: Bake muffins at 220°C (425°F) for 5 minutes, then reduce the oven temperature to 175°C (350°F) and continue baking for 15–18 minutes.
10. Step 10: Test for doneness by inserting a bamboo skewer or toothpick into a muffin; it should come out clean or with just a few moist crumbs.
11. Step 11: Remove muffins from the oven, take them out of the liners, and let cool for about 5 minutes before serving.

Tips & Variations

• Try swapping Nutella or marmalade for peanut butter, fruit preserves, or cream cheese for different flavor combinations.
• For a dairy-free version, use plant-based butter and your preferred oil.
• Ensure all wet ingredients are at room temperature to blend smoothly.

Storage

Store cooled muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven before serving for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour?

All-purpose flour works best for these muffins to achieve the right texture, but you can substitute with whole wheat flour for a denser, nuttier muffin. Consider using a blend of whole wheat and all-purpose for balance.

How do I prevent the filling from sinking to the bottom?

Fill the batter into the muffin tins first, then add the filling in the center and swirl gently. Avoid over-stirring the batter after adding flour, as this can make it too thin and cause the filling to sink.

Swirl Muffins with Nutella or Marmalade Filling Recipe

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4.5 from 78 reviews

Delicious homemade swirl muffins featuring a tender, moist batter with a rich swirl of Nutella or marmalade in the center. These muffins are perfect for breakfast, snacks, or dessert, offering a delightful combination of flavors and a visually appealing swirl design.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Total Time: 38 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter Ingredients

• 165 g Sugar (¾ cup)
• 50 ml Sunflower oil (¼ cup) or canola oil
• 113 g Unsalted butter (4 oz), room temperature
• 3 Large eggs
• 1 tsp Vanilla extract
• 270 g All-purpose flour (1¾ cups)
• 2 tsp Baking powder
• 1 pinch Salt

Filling

• 250 ml Nutella or marmalade (1 cup)

Instructions

1. Prepare the muffin tins: Line muffin tins with cupcake liners to prevent sticking and make removal easier.
2. Preheat the oven: Set your oven to 220°C (425°F) for initial baking.
3. Mix wet ingredients: In a large bowl, whisk together the room temperature butter, sunflower oil, sugar, and vanilla extract until smooth and creamy.
4. Add eggs: Incorporate eggs one at a time into the mixture, whisking well after each addition to combine fully.
5. Add dry ingredients: Gently stir in the all-purpose flour, baking powder, and salt until just combined. Take care not to overmix to keep the muffins tender.
6. Fill muffin tins: Spoon the batter into the prepared liners, filling each about two-thirds full to allow room for rising.
7. Add filling: Place about 1 tablespoon of Nutella or marmalade into the center of each mound of batter.
8. Create the swirl: Using a bamboo skewer, swirl the filling through the batter in a circular motion to create a marbled effect.
9. Bake at high heat: Bake the muffins at 220°C (425°F) for 5 minutes to get a good rise and crust formation.
10. Lower temperature and continue baking: Reduce the oven temperature to 175°C (350°F) and bake for an additional 15 to 18 minutes until a skewer inserted in the muffins comes out clean.
11. Test doneness: Check the muffins’ readiness by inserting a bamboo skewer or toothpick in the center; it should come out without wet batter.
12. Cool: Remove the muffins from the oven, take them out of the liners, and allow to cool on a wire rack for about 5 minutes before serving.

Notes

• Do not overmix the batter to ensure fluffy and tender muffins.
• Use a bamboo skewer to create a beautiful swirl pattern in the filling.
• You can substitute the Nutella or marmalade with other fillings like peanut butter or fruit preserves.
• Make sure eggs and butter are at room temperature for better emulsion and texture.
• Let the muffins cool slightly before removing from the liners to avoid breakage.

Keywords: swirl muffins, Nutella muffins, marmalade muffins, homemade muffins, breakfast muffins, easy muffin recipe, baked muffins