Sugar-Free Condensed Milk (3 Ingredients) Recipe
A simple and delicious recipe for sugar-free condensed milk made with just three ingredients: unsalted butter, heavy cream, and a powdered monk fruit allulose sweetener blend. This creamy, thickened milk is perfect as a low-sugar substitute in desserts and coffee.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: About 1 cup 1x
- Category: Condensed Milk
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Ingredients
- 3 tbsp Unsalted butter
- 2 cups Heavy cream
- 1/3 cup Besti Powdered Monk Fruit Allulose Blend
Instructions
- Melt the butter: In a large skillet, melt the unsalted butter over medium heat until fully liquefied and slightly bubbling.
- Add cream and sweetener: Pour in the heavy cream and add the powdered monk fruit allulose sweetener blend to the skillet. Stir gently to combine all ingredients evenly.
- Simmer and thicken: Bring the mixture to a boil, then immediately reduce the heat to maintain a gentle simmer. Let it simmer for 30 to 45 minutes, stirring occasionally, until the volume is reduced by half and the mixture thickens enough to coat the back of a spoon. You will notice it pulling away from the pan edges as a sign of readiness. Using a larger pan can speed up this process.
Notes
- Use a large skillet to speed up the reduction process.
- Stir occasionally to prevent burning or sticking to the pan.
- Store cooled condensed milk in an airtight container in the refrigerator for up to 2 weeks.
- This recipe is naturally sugar-free and suitable for diabetic-friendly diets.
Keywords: sugar free condensed milk, sugar free sweetened condensed milk, monk fruit condensed milk, keto condensed milk, low carb condensed milk
