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Sugar Cookie and Apple Cobbler Recipe

Sugar Cookie and Apple Cobbler Recipe

★★★★★

4.9 from 24 reviews

Indulge in the perfect combination of sweet sugar cookies and juicy apple cobbler with this easy recipe. A delightful dessert that’s sure to please any crowd!

Ingredients

Scale

For the Apple Filling:

  • 6 medium-sized apples (Gala), chopped
  • 1/2 teaspoon vanilla
  • 2 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 1 cup lightly packed brown sugar

For the Topping:

  • 16.5 ounces premade sugar cookie dough
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees.
  2. Prepare the Apples: Core and chop the apples, then combine with lemon juice, vanilla, nutmeg, cinnamon, brown sugar, and flour in a bowl.
  3. Assemble: Place the apple mixture in a greased 9×13 baking dish.
  4. Add Cookie Dough: Cut the cookie dough into slices and arrange them over the apple mixture.
  5. Add Topping: Mix sugar and cinnamon, then sprinkle over the top.
  6. Bake: Bake in the oven for 40 minutes.
  7. Serve: Serve warm and enjoy!

Notes

  • You can serve this cobbler with a scoop of vanilla ice cream for an extra treat.
  • Feel free to add chopped nuts to the topping for added crunch.

Nutrition

Keywords: Sugar Cookie, Apple Cobbler, Dessert, Baking, Sweet Treat