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Sugar Cookie and Apple Cobbler Recipe

Sugar Cookie and Apple Cobbler Recipe

4.9 from 24 reviews

Indulge in the perfect combination of sweet sugar cookies and juicy apple cobbler with this easy recipe. A delightful dessert that’s sure to please any crowd!

Ingredients

Scale

For the Apple Filling:

  • 6 medium-sized apples (Gala), chopped
  • 1/2 teaspoon vanilla
  • 2 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 1 cup lightly packed brown sugar

For the Topping:

  • 16.5 ounces premade sugar cookie dough
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees.
  2. Prepare the Apples: Core and chop the apples, then combine with lemon juice, vanilla, nutmeg, cinnamon, brown sugar, and flour in a bowl.
  3. Assemble: Place the apple mixture in a greased 9×13 baking dish.
  4. Add Cookie Dough: Cut the cookie dough into slices and arrange them over the apple mixture.
  5. Add Topping: Mix sugar and cinnamon, then sprinkle over the top.
  6. Bake: Bake in the oven for 40 minutes.
  7. Serve: Serve warm and enjoy!

Notes

  • You can serve this cobbler with a scoop of vanilla ice cream for an extra treat.
  • Feel free to add chopped nuts to the topping for added crunch.

Nutrition

Keywords: Sugar Cookie, Apple Cobbler, Dessert, Baking, Sweet Treat