Name: Stuffed Italian Sausage and Pepperoni Pizza Roll Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 14 oz pizza dough (Pillsbury pizza crust or homemade); 1 cup shredded Mozzarella cheese; 6 oz cooked and crumbled Italian sausage; 4 oz pepperoni slices; 1 whole large egg; 1 Tablespoon grated Parmesan cheese; ¾ teaspoon Italian seasoning

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Introduction

Pizza bread is a delicious twist on traditional pizza, combining all your favorite toppings rolled into a golden, crispy loaf. Perfect for sharing or a fun family dinner, this easy recipe brings the flavors of pizza into a portable, satisfying treat.

The image shows several golden-brown baked rolls cut in half and stacked on a wooden board. Each roll has a crispy outer crust sprinkled with white cheese or seasoning. Inside, there are layers of melted cheese, reddish slices of pepperoni, and brown sausage bits. A small white bowl filled with red marinara sauce is placed in the background on a white marbled surface, along with fresh green basil leaves in the foreground. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 oz pizza dough (Pillsbury pizza crust or homemade)
1 cup shredded Mozzarella cheese

6 oz cooked and crumbled Italian sausage
4 oz pepperoni slices

1 large egg
1 tablespoon grated Parmesan cheese

¾ teaspoon Italian seasoning

Instructions

Step 1: Preheat your oven to 400º F (200º C) and line a baking sheet with parchment paper.
Step 2: Spread the pizza dough onto the prepared baking sheet into a rectangle about 13 by 9 inches.

Step 3: Evenly sprinkle the shredded Mozzarella cheese over the dough, leaving a ½-inch border around the edges. Add the cooked sausage and pepperoni slices on top of the cheese.
Step 4: Fold the dough over the short end, then roll it up tightly from the long side to form a log. Position the roll seam side down on the baking sheet.
Step 5: In a small bowl, beat the egg until smooth. Brush it over the top of the pizza roll. Sprinkle the grated Parmesan cheese and Italian seasoning evenly on top.

Step 6: Bake for 20 minutes or until the crust turns golden brown. Remove from the oven and let it cool for 2 to 3 minutes before slicing.
Step 7: Serve warm, optionally with pizza sauce for dipping.

Tips & Variations

Try adding other favorite toppings like mushrooms, bell peppers, or olives inside the roll for more flavor.

Use fresh herbs such as basil or oregano to enhance the aroma and taste.
For extra crispiness, brush the crust with garlic butter before baking.
Substitute Italian sausage with ground beef or turkey for a different protein option.

Storage

Store leftover pizza bread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350º F for 10 minutes or until warmed through to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

A close-up image of a stuffed bread roll cut open to show its layers. The top layer is golden brown bread sprinkled with light white powder, likely cheese or flour, with an uneven but crusty texture. Inside, there are three main layers visible: a layer of cooked ground meat with a slightly crumbly texture in grayish-brown color, a layer of melted white cheese stretching slightly, and a layer of red sliced pepperoni beneath the cheese. The stuffed bread sits on a light brown surface with dark greasy spots around it, with the focus on the cross-section showing the fillings inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly and saves time. Pillsbury pizza crust or any refrigerated dough will yield great results.

Can I prepare this recipe ahead of time?

You can assemble the pizza bread and refrigerate it unbaked for up to 24 hours. Allow it to come to room temperature before baking for even cooking.