Strawberry Vegan Ice Cream Recipe
Indulge in the creamy goodness of this homemade vegan ice cream made with luscious strawberries and coconut milk. It’s the perfect dairy-free treat for a hot summer day!
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Ingredients:
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Blend all ingredients until smooth: Combine coconut milk, strawberries, maple syrup, and vanilla extract in a blender. Blend until smooth.
- Pour into a loaf pan and freeze: Transfer the mixture to a loaf pan. Freeze for 6 hours, stirring every 2 hours to break up ice crystals and ensure a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan ice cream, strawberry ice cream, dairy-free dessert, homemade ice cream
Find it online: https://flavorsbymaya.com/strawberry-vegan-ice-cream-recipe/
