Dessert

Strawberry Shortcake Lasagna Recipe

ByMaya Arden December 11, 2025December 11, 2025

Introduction

Strawberry Shortcake Lasagna is a delightful twist on the classic dessert, layered with fluffy whipped cream, crunchy Nilla Wafers, and fresh strawberries. It’s easy to assemble and perfect for summer gatherings or a simple sweet treat.

A square piece of layered strawberry shortcake sits on a white plate, showing four distinct layers; the bottom and third layers are light golden cake, the second and top layers are thick white cream with visible small pieces of sliced strawberries inside and on top. The top layer is decorated with five red strawberry slices scattered across the white cream, sprinkled lightly with a crumbly topping. In the background on the white marbled surface, three fresh whole strawberries can be seen slightly out of focus, with part of a glass dish containing more of the dessert visible on the right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups heavy cream
1/2 cup powdered sugar, plus more for dusting

2 teaspoons pure vanilla extract
1 1/2 boxes Nilla Wafers

1 pound strawberries, thinly sliced

Instructions

Step 1: In a large bowl, use a hand mixer to beat the heavy cream, powdered sugar, and vanilla extract until medium peaks form.

Step 2: In a 9″ x 13″ pan, spread a thin layer of whipped cream. Add a layer of Nilla Wafers, then spread a thick layer of whipped cream over them. Top with a layer of sliced strawberries.
Step 3: Repeat the layering two more times, finishing with a layer of strawberries. Sprinkle crushed Nilla Wafers over the top.
Step 4: Refrigerate the assembled dessert for at least 3 hours or overnight to allow the wafers to soften.

Step 5: Just before serving, dust with additional powdered sugar, slice, and enjoy.

Tips & Variations

For extra flavor, gently macerate the strawberries with a teaspoon of sugar and a squeeze of lemon before layering.
You can substitute Nilla Wafers with graham crackers for a slightly different texture.

Use frozen whipped cream if you’re short on time, but fresh whipped cream makes the best texture.

Storage

Store the strawberry shortcake lasagna covered in the refrigerator for up to 2 days. It’s best enjoyed chilled. If it softens too much, let it sit a few minutes at room temperature before serving for best texture.

How to Serve

The dessert is shown in a clear rectangular glass dish filled with a thick, even layer of smooth white cream as the base. On top, there are neatly arranged rows of halved strawberries, each a bright red with a slightly glossy texture, placed closely side by side covering the entire surface. Small pieces of light tan crushed nuts are sprinkled evenly over the strawberries, adding a bit of texture contrast. The dish is placed on a wooden table with a soft salmon-pink striped cloth partly visible on the left and fresh whole strawberries and pink flowers in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it can be assembled and refrigerated for several hours or overnight, which helps the layers meld together and the wafers soften perfectly.

What can I use if I don’t have Nilla Wafers?

Graham crackers or even ladyfinger cookies work well as alternatives and will offer a similar texture and flavor balance.

Strawberry Shortcake Lasagna Recipe

★★★★★

4.6 from 427 reviews

This Strawberry Shortcake Lasagna is a delightful no-bake dessert that layers whipped cream, vanilla wafers, and fresh sliced strawberries to create a creamy, fruity treat perfect for any occasion. The cool, luscious layers meld together after chilling, making it an easy and impressive dessert.

Author: Maya

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 3 hours 15 minutes

Yield: 12 servings 1x
Category: Dessert
Method: No-Cook

Cuisine: American

Ingredients

Scale

Whipped Cream Mixture

4 cups heavy cream
1/2 cup powdered sugar, plus more for dusting

2 teaspoons pure vanilla extract

Layers

1 1/2 boxes Nilla Wafers
1 pound strawberries, thinly sliced

Instructions

Prepare the Whipped Cream: In a large bowl, use a hand mixer to beat the heavy cream, powdered sugar, and vanilla extract together until medium peaks form. This creates a light and fluffy whipped cream base for the lasagna layers.
Assemble the Lasagna: In a 9″x13″ pan, spread a thin layer of the prepared whipped cream. Add a layer of Nilla Wafers over the cream, then spread a thick layer of whipped cream on top of the wafers. Follow by layering the thinly sliced strawberries. Repeat this layering process two more times, finishing with a top layer of strawberries. Sprinkle crushed Nilla Wafers over the final strawberry layer for added texture.
Chill to Set: Refrigerate the assembled lasagna for at least 3 hours or up to overnight. This resting time allows the Nilla Wafers to soften and absorb moisture, melding the flavors and textures together into a creamy dessert.

Serve: Before serving, dust more powdered sugar over the top for a finishing touch. Slice into portions and serve chilled.

Notes

For best results, use fresh, ripe strawberries to maximize flavor.
You can substitute Nilla Wafers with another light vanilla cookie if preferred.

This dessert can be made a day ahead, making it perfect for entertaining.
Make sure to whip the cream to medium peaks for optimal texture; over-whipping can cause it to turn buttery.

Keywords: Strawberry Shortcake, no-bake dessert, layered dessert, whipped cream, Nilla Wafers, easy summer dessert

Maya Arden

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