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Strawberry Lemonade Dream Pie Recipe

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★★★★★

4.9 from 143 reviews

Strawberry Lemonade Dream Pie is a refreshing and creamy frozen dessert featuring a buttery graham cracker crust, a luscious mixture of strawberry ice cream and pink lemonade concentrate, topped with homemade lemon-scented whipped cream. Perfect for warm-weather gatherings, this pie combines fruity tartness with sweet creaminess for an indulgent treat.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp unsalted sweet cream butter, melted

Filling

  • 1 qt strawberry ice cream
  • 8 oz pink lemonade concentrate, thawed
  • 8 oz Cool Whip, thawed

Whipped Cream Topping

  • 1 ½ cups heavy whipping cream
  • ¾ cup powdered sugar
  • 2 tsp pure vanilla extract
  • 2 tbsp lemon zest

Garnish

  • Lemon zest
  • Lemon wedges

Instructions

  1. Preheat and Prepare Crust: Preheat your oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined evenly.
  2. Assemble Crust: Spray a pie pan with baking spray. Press half of the graham cracker mixture firmly into the bottom of the pie pan, then press the remainder evenly along the sides to form the crust.
  3. Bake and Cool: Bake the assembled crust in the preheated oven for 10 minutes. Remove from oven and allow it to cool completely before filling.
  4. Prepare Pie Filling: Take the strawberry ice cream out from the freezer and let it soften for about 20 minutes. In a large bowl, whisk together the softened ice cream, thawed pink lemonade concentrate, and thawed Cool Whip until smooth and well combined.
  5. Fill and Freeze Pie: Pour the mixed filling into the cooled graham cracker crust, spreading it evenly. Cover the pie and place it in the freezer overnight to set firmly.
  6. Chill Mixing Bowl: Before preparing the whipped cream topping, place a large mixing bowl in the freezer for about 10 minutes to chill it thoroughly.
  7. Prepare Whipped Cream: In the chilled bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and lemon zest. Using a hand mixer, beat the mixture until stiff peaks form, which will take approximately 10 minutes.
  8. Decorate Pie: Remove the pie from the freezer and evenly spread half of the freshly whipped cream over the frozen pie filling. Transfer the remaining whipped cream into a piping bag and pipe dollops creatively around the edge. Garnish with additional lemon zest and lemon wedges for a fresh finish.
  9. Final Freeze: Return the decorated pie to the freezer for another 2 hours to allow the whipped cream topping to set firmly.
  10. Serve: Slice the pie and serve chilled. Enjoy this cool, fruity, and creamy strawberry lemonade treat!

Notes

  • Allow the strawberry ice cream to soften adequately for easier mixing.
  • Ensure the crust is completely cooled before adding the filling to prevent melting.
  • Chilling the mixing bowl helps the whipping cream achieve stiff peaks faster.
  • For best results, decorate the pie just before serving or after the final freeze cycle.
  • Store any leftover pie covered in the freezer to maintain freshness.

Keywords: strawberry lemonade pie, frozen pie, summer dessert, graham cracker crust, whipped cream topping, fruity pie

Find it online: https://flavorsbymaya.com/strawberry-lemonade-dream-pie-recipe/