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Strawberry Christmas Trees Recipe

4.9 from 94 reviews

Celebrate the holidays with festive and delicious Strawberry Christmas Trees. Fresh strawberries dipped in smooth dark green candy melts, decorated with colorful nonpareils and topped with a cheerful star candy, all perched on a frosted oatmeal cookie base. This no-bake treat is perfect for holiday parties and family gatherings, combining vibrant colors and sweet flavors for a delightful Christmas dessert.

Ingredients

Scale

Fruits

  • 2 pounds fresh strawberries (about 18 large strawberries plus extra)

Candy Coating

  • 24 ounces dark green candy melts (two 12-ounce packages)

Base

  • 18 frosted oatmeal cookies

Decorations

  • ¼ cup multi-colored nonpareils
  • 18 yellow star candies

Instructions

  1. Prepare strawberries: Rinse the strawberries and gently pat them dry to remove any moisture. Make a clean, flat slice from the base of each strawberry to remove the stem and create a stable base for the Christmas tree to stand upright on the cookie.
  2. Melt candy coating: Place the dark green candy melts in the top pan of a double boiler. Heat over simmering water, stirring frequently until the candy melts are fully melted and smooth. Remove the pan from heat and dry the bottom thoroughly with a dishtowel to avoid water dripping into the candy.
  3. Dip strawberries: Using a toothpick or fork, dip each strawberry into the melted candy, coating it evenly. Gently tap off any excess candy to avoid drips and achieve a smooth finish.
  4. Attach to cookies: Use a second fork to lift the dipped strawberry and carefully place it onto the center of each frosted oatmeal cookie. Optionally, put a small dollop of melted candy onto the cookie center before setting the strawberry down to help it adhere more securely.
  5. Decorate: Before the candy hardens, sprinkle multi-colored nonpareils over the dipped strawberry to mimic Christmas tree ornaments. Top each strawberry with a yellow star candy to represent the tree topper.
  6. Reheat as needed: Keep the candy melts warm and dippable by reheating gently over the simmering water whenever the mixture thickens during the decorating process.

Notes

  • Make sure strawberries are dry before dipping to ensure candy melts adhere properly.
  • If candy melts harden too much, continue reheating gently to maintain a smooth dipping consistency.
  • Use a toothpick or fork carefully to avoid breaking the strawberries or losing candy coating.
  • For a firmer base, chill the decorated cookies briefly in the refrigerator before serving so the candy sets well.
  • Substitute candy melts color for variety, such as using red or white for a different holiday look.

Keywords: Strawberry Christmas Trees, holiday dessert, candy-dipped strawberries, festive treats, Christmas cookies, no bake, easy holiday recipe