Strawberry Christmas Trees Recipe
Celebrate the holidays with festive and delicious Strawberry Christmas Trees. Fresh strawberries dipped in smooth dark green candy melts, decorated with colorful nonpareils and topped with a cheerful star candy, all perched on a frosted oatmeal cookie base. This no-bake treat is perfect for holiday parties and family gatherings, combining vibrant colors and sweet flavors for a delightful Christmas dessert.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Fruits
- 2 pounds fresh strawberries (about 18 large strawberries plus extra)
Candy Coating
- 24 ounces dark green candy melts (two 12-ounce packages)
Base
- 18 frosted oatmeal cookies
Decorations
- ¼ cup multi-colored nonpareils
- 18 yellow star candies
- Prepare strawberries: Rinse the strawberries and gently pat them dry to remove any moisture. Make a clean, flat slice from the base of each strawberry to remove the stem and create a stable base for the Christmas tree to stand upright on the cookie.
- Melt candy coating: Place the dark green candy melts in the top pan of a double boiler. Heat over simmering water, stirring frequently until the candy melts are fully melted and smooth. Remove the pan from heat and dry the bottom thoroughly with a dishtowel to avoid water dripping into the candy.
- Dip strawberries: Using a toothpick or fork, dip each strawberry into the melted candy, coating it evenly. Gently tap off any excess candy to avoid drips and achieve a smooth finish.
- Attach to cookies: Use a second fork to lift the dipped strawberry and carefully place it onto the center of each frosted oatmeal cookie. Optionally, put a small dollop of melted candy onto the cookie center before setting the strawberry down to help it adhere more securely.
- Decorate: Before the candy hardens, sprinkle multi-colored nonpareils over the dipped strawberry to mimic Christmas tree ornaments. Top each strawberry with a yellow star candy to represent the tree topper.
- Reheat as needed: Keep the candy melts warm and dippable by reheating gently over the simmering water whenever the mixture thickens during the decorating process.
Notes
- Make sure strawberries are dry before dipping to ensure candy melts adhere properly.
- If candy melts harden too much, continue reheating gently to maintain a smooth dipping consistency.
- Use a toothpick or fork carefully to avoid breaking the strawberries or losing candy coating.
- For a firmer base, chill the decorated cookies briefly in the refrigerator before serving so the candy sets well.
- Substitute candy melts color for variety, such as using red or white for a different holiday look.
Keywords: Strawberry Christmas Trees, holiday dessert, candy-dipped strawberries, festive treats, Christmas cookies, no bake, easy holiday recipe