Dinner

Steak Frites Recipe

Name: Steak Frites Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: French
Ingredients: 2 New York steaks; Salt and pepper, to taste; 2 tablespoons olive oil; ½ cup unsalted butter; 8 cloves garlic, smashed; Fresh rosemary and thyme sprigs; 3 russet potatoes; Water (for soaking); Frying oil (vegetable or canola oil recommended), enough to fill a pot 2 inches deep; Salt and pepper, to taste

ByMaya Arden February 16, 2026February 16, 2026

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Introduction

Steak Frites is a classic French dish combining a perfectly seared New York steak with crispy, golden fries. It’s a simple yet elegant meal that’s perfect for any occasion. Enjoy this rich and flavorful pairing in the comfort of your own home.

A white plate holds a cooked steak on the left side with a dark brown crust and small bits of garlic on top, garnished with fresh green sprigs of rosemary and thyme. On the right side of the plate, there is a pile of golden brown fries with a crispy texture and black pepper specks. Above the fries, a small white bowl filled with a thick, dark brown sauce is placed. The plate is set on a white marbled surface with a blue cloth partially visible at the bottom. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 New York steaks
Salt and pepper, to taste

2 tablespoons olive oil
½ cup unsalted butter

8 cloves garlic, smashed
Fresh rosemary and thyme sprigs

3 russet potatoes
Water (for soaking potatoes)
Frying oil (for deep frying)

Instructions

Step 1: Let the steaks rest at room temperature for 30 minutes. Season both sides generously with salt and pepper.
Step 2: Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat until it starts to smoke. Add the steaks and sear on all sides until golden brown.
Step 3: Add ½ cup of unsalted butter, smashed garlic cloves, and fresh rosemary and thyme to the skillet. Reduce heat to medium and cook steaks to your preferred doneness, spooning melted butter over the meat as it cooks.

Step 4: While the steaks cook, scrub and cut the russet potatoes into ¼-inch thick sticks.
Step 5: Soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat them dry thoroughly with paper towels.
Step 6: Heat at least 2 inches of frying oil in a pot or deep fryer to 350°F (175°C). Test the oil by dipping a wooden skewer—bubbles should form quickly and gradually.

Step 7: Carefully add the fries in batches to the hot oil. Fry for 8–10 minutes until golden and tender. Remove and drain on paper towels.
Step 8: Season the fries with salt and pepper to taste. Serve immediately alongside the butter-basted steak.

Tips & Variations

For extra crispy fries, double fry them by frying once at 325°F, letting them cool, then frying again at 375°F until golden.

Use a cast iron skillet to get the best sear on your steaks.
Fresh herbs like rosemary and thyme add great aroma; experiment with adding sage or oregano for a different twist.
Serve with a garlic aioli or your favorite dipping sauce for the fries.

Storage

Store leftover steak and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet or oven to avoid overcooking. Reheat fries in an oven or air fryer to help restore their crispness.

How to Serve

The image shows a white plate with a dark rim holding a meal of sliced steak and fries. On the left side, there are about eight pieces of medium-rare steak with a reddish pink center and dark brown edges, drizzled with a glossy dark brown sauce and sprinkled with small green herb bits. Next to the steak, there is a small white bowl filled with the same dark brown sauce, with some sauce marks on the bowl's edge. On the right side, a pile of golden fries is lightly seasoned with black pepper and sprinkled with chopped green herbs. A sprig of green rosemary lies on the left edge of the plate. The plate is set on a white marbled surface with a blue and white striped cloth partly visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is the best doneness for steak in Steak Frites?

Steak Frites is delicious at any doneness, but medium-rare to medium is most common to preserve tenderness and juiciness. Cook to your personal preference.