Sprinkle Cookies Supreme Recipe

Introduction

Sprinkle Cookies Supreme are soft, buttery delights filled with colorful sprinkles that bring joy to every bite. These festive cookies are perfect for celebrations or whenever you want a fun treat to brighten your day.

Ingredients

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 and 1/2 cups (300g) granulated sugar
• 1 egg + 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 and 1/4 teaspoons baking soda
• 1/2 teaspoon cream of tartar*
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 cup sprinkles, plus more for decor on top of frosting*
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature (for frosting)
• 2 and 1/4 cups (270g) confectioners’ sugar
• 3 Tablespoons (45ml) heavy cream or half-and-half*
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Instructions

1. Step 1: In a large bowl, cream the softened butter with a handheld mixer or stand mixer fitted with a paddle attachment on medium speed for about 1 minute until smooth. Add the granulated sugar and beat on medium speed until fluffy and light in color. Mix in the egg, egg yolk, and vanilla extract. Scrape down the bowl as needed.
2. Step 2: In a separate medium bowl, whisk together the flour, baking soda, cream of tartar, cornstarch, and salt until combined. With the mixer running on low speed, gradually add the dry ingredients to the wet ingredients in three parts. The dough will be thick and crumbly at first but will come together as you mix. Gently fold in the sprinkles on low speed until evenly distributed. Cover the dough tightly and chill in the refrigerator for at least 3 hours, up to 3 days. Chilling is required.
3. Step 3: Remove the chilled dough and let it rest at room temperature for 15 minutes (30-40 minutes if chilled longer than 3 hours) to soften slightly. Preheat your oven to 325°F (163°C) and line two large cookie sheets with parchment paper or silicone mats. Roll the dough into 1.5 Tablespoon-sized balls (a medium cookie scoop works well) and place about 8-9 cookies per sheet.
4. Step 4: Bake the cookies in batches for 11-12 minutes, until the edges are lightly browned. The centers will look soft but will firm as they cool. Let cookies cool on the sheets for 3 minutes before transferring to a wire rack to cool completely.
5. Step 5: To make the frosting, beat the softened butter in a large bowl on medium speed for 2 minutes until creamy. Add confectioners’ sugar, heavy cream or half-and-half, vanilla extract, and salt. Start mixing on low, then increase to high speed and beat for 3 full minutes. Adjust the consistency by adding more sugar if too thin or more cream if too thick.
6. Step 6: Frost the cooled cookies as desired and sprinkle extra sprinkles on top for decoration. Store the cookies in an airtight container at room temperature or refrigerate.

Tips & Variations

• For best texture, don’t skip chilling the dough; it helps control spreading and enhances flavor.
• Use a medium cookie scoop to ensure all cookies are uniform in size for even baking.
• Substitute heavy cream with half-and-half or milk for a lighter frosting consistency.
• Try different colored or shaped sprinkles to match holidays or celebrations.

Storage

Store the frosted cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 6 days. Before serving, bring refrigerated cookies to room temperature for best flavor and texture. If desired, you can gently warm them in the microwave for 10 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made and kept covered in the refrigerator for up to 3 days before baking. Just let it sit out for 15 to 40 minutes before rolling to soften.

Why is chilling the dough mandatory?

Chilling firms the dough, preventing the cookies from spreading too much during baking, and helps develop better flavor and texture.

Sprinkle Cookies Supreme Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 100 reviews

Sprinkle Cookies Supreme are buttery, soft sugar cookies packed with colorful sprinkles inside and topped with a creamy vanilla buttercream frosting. These festive cookies are perfect for celebrations and are easy to make by chilling the dough, baking until just set, then frosting generously and adding extra sprinkles on top for a fun finishing touch.

• Author: Maya
• Prep Time: 15 minutes (plus 3 hours chilling time)
• Cook Time: 11-12 minutes per batch
• Total Time: 3 hours 30 minutes to 3 days 27 minutes (including chilling and baking)
• Yield: About 16–18 medium cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 and 1/2 cups (300g) granulated sugar
• 1 egg + 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 and 1/4 teaspoons baking soda
• 1/2 teaspoon cream of tartar
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 cup sprinkles, plus more for decorating

Frosting

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 2 and 1/4 cups (270g) confectioners’ sugar
• 3 Tablespoons (45ml) heavy cream or half-and-half
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Instructions

1. Cream the butter and sugar: In a large bowl using a handheld or stand mixer with paddle attachment, cream the softened butter on medium speed for about 1 minute until smooth. Add granulated sugar and beat until fluffy and light in color. Then add the egg, egg yolk, and vanilla extract, beating until combined. Scrape down bowl sides as needed.
2. Mix dry ingredients: In a separate medium bowl, whisk together the flour, baking soda, cream of tartar, cornstarch, and salt until well combined.
3. Add dry ingredients to wet: With mixer on low speed, gradually add the dry ingredients to the wet ingredients in three parts. The dough will be thick and initially crumbly, but continuing to mix will bring it together. Gently fold in the sprinkles on low speed until evenly distributed. Cover and refrigerate the dough for at least 3 hours or up to 3 days; chilling is mandatory for texture.
4. Prepare for baking: Remove chilled dough and let sit at room temperature for at least 15 minutes (up to 30-40 minutes if chilled longer than 3 hours) to soften slightly but keep firm. Preheat oven to 325°F (163°C) and line cookie sheets with parchment paper or silicone mats. Using about 1.5 tablespoons of dough per cookie, roll into balls and place 8-9 per sheet.
5. Bake the cookies: Bake in batches for 11-12 minutes until edges are lightly browned but centers remain soft. Allow the cookies to cool on sheets for 3 minutes before transferring to wire racks to cool completely.
6. Make the frosting: Beat softened butter in a large bowl on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cream, vanilla extract, and salt on low speed. Increase to high speed and beat for 3 minutes until fluffy. Adjust consistency by adding more sugar if too thin or more cream if too thick, and a pinch more salt if needed to balance sweetness.
7. Frost and decorate: Spread or pipe frosting onto cooled cookies and garnish with additional sprinkles. Store finished cookies in an airtight container at room temperature for up to 3 days or refrigerate up to 6 days.

Notes

• Chilling the dough is critical for proper texture and to prevent excessive spreading during baking.
• Allow dough to warm slightly after chilling to make it easier to handle when shaping.
• You can vary sprinkles according to occasion or preference for color and style.
• Buttercream frosting consistency can be adjusted by adding more sugar or cream as required.
• Store cookies properly to maintain softness and freshness; refrigeration extends shelf life but may firm the frosting.

Keywords: sprinkle cookies, sugar cookies, buttercream frosting, colorful cookies, festive cookies, vanilla cookies