Sourdough Discard Crackers Recipe
These Sourdough Discard Crackers are a perfect way to use up leftover sourdough starter. Crisp, flavorful, and easy to make, they feature garlic, oregano, and black sesame seeds for a tasty savory snack. Baked to golden perfection, these crackers are excellent on their own or served with dips and cheeses.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 20-25 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Crackers
- 250 g sourdough discard
- 35 g butter (salted or unsalted, melted)
- 1 tsp garlic granules
- 1 tsp dried oregano
- Salt and pepper to taste
- Black sesame seeds, for sprinkling
Instructions
- Preheat oven: Preheat your oven to 190ºC (170ºC fan) and line a large baking tray with parchment paper to prevent sticking.
- Prepare sourdough discard: Take your sourdough starter discard, whether it is unfed and cold from the fridge or fed and at room temperature, and place it in a mixing bowl.
- Add flavorings: Pour in the melted butter, then add garlic granules, dried oregano, salt, and pepper. Mix everything thoroughly to combine the ingredients evenly.
- Spread the dough: Using a palette knife, spoon, or spatula, spread the mixture evenly onto the lined baking tray, forming a thin, even layer about a couple of millimeters thick.
- Sprinkle sesame seeds: Generously sprinkle black sesame seeds over the surface for added texture and flavor.
- Bake initial period: Place the tray in the preheated oven and bake for 10 minutes to start setting the cracker base.
- Score crackers: Carefully remove the tray and, using a sharp knife, score the dough into squares to make breaking easier after baking.
- Bake until golden: Return the tray to the oven and bake for an additional 20 to 25 minutes until the crackers turn a beautiful golden color and are crisp.
- Cool and break: Allow the crackers to cool completely on the baking tray for about 20 minutes, then break them apart along the scored lines and serve.
Notes
- Using either fed or unfed sourdough discard works well, so you can use what you have on hand.
- Ensure the cracker layer is spread thinly and evenly for crisp results.
- Feel free to customize with other seeds or herbs based on your preference.
- Store crackers in an airtight container to keep them crisp for up to a week.
- These crackers pair wonderfully with dips, cheese, or as a crunchy snack on their own.
Keywords: sourdough discard crackers, sourdough snacks, homemade crackers, sourdough recipes, easy baking recipes, savory crackers
Find it online: https://flavorsbymaya.com/sourdough-discard-crackers-recipe/
