Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Recipe

If you’re looking for the kind of cookie that instantly brightens up your mood and your kitchen, Snoop Dogg’s Peanut Butter Chocolate Chip Cookies should top your to-bake list. These beauties are thick, tender, and loaded with deep, nutty notes from creamy peanut butter, balanced by pools of gooey melted chocolate in every bite. With just the right touch of sweetness and a golden, bakery-worthy finish, it’s a recipe that delivers pure comfort and irresistibly bold flavor with every single cookie—perfect for sharing, or not!

Ingredients You’ll Need

The beauty of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies lies in their simplicity—each ingredient is a game-changer, bringing key flavors and textures to the finished product. Scooping, mixing, and baking is a breeze, so you can focus on enjoying the process (and sneaking a few chocolate chips as you go).

• All-purpose flour: The reliable base for structure; keeps your cookies soft, chewy, yet sturdy.
• Baking soda: Gives the cookies their classic rise and slight crisp around the edges.
• Salt: Just half a teaspoon wakes up all the flavors and balances the sweet with a hint of savoriness.
• Butter (room temperature): Two sticks bring rich flavor and ensure your cookies are melt-in-your-mouth tender.
• Creamy peanut butter: The heart and soul of this recipe—smooth, nutty, and luxurious, just as Snoop intended.
• Packed light or dark brown sugar: Adds depth, moisture, and that irresistible hint of caramel.
• Granulated sugar: Lends that classic cookie sweetness and helps with that picture-perfect golden finish.
• Large egg: Binds everything together and provides rich, dense texture.
• Vanilla extract: Adds warm, aromatic background notes to each cookie.
• Semisweet chocolate chips (or mix chocolate and peanut butter chips): Melty pockets of chocolate bring that classic, crave-worthy twist to every single bite.

How to Make Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Step 1: Prep Your Oven and Baking Sheets

Preheat your oven to 375°F (190°C). This is key for that perfect bake, giving your cookies a crisp edge and soft middle. Line up two ungreased baking sheets—no need for parchment or greasing, as the dough has enough butter to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This quick step ensures your leavening and salt are evenly distributed, so each cookie gets the same perfect rise and flavor balance. Set aside.

Step 3: Cream Butters and Sugars

In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, brown sugar, and granulated sugar. Don’t rush this step—the mixture should be light, creamy, and well-blended. This creaminess sets the stage for a soft, luscious cookie texture.

Step 4: Add Wet Ingredients

Now beat in the egg and vanilla extract, making sure everything is evenly combined. The egg brings moisture and binds everything together, while vanilla gives each bite depth and warmth.

Step 5: Mix the Dough & Add Chocolate Chips

Gradually stir in the dry ingredients until a soft dough forms (no flour streaks!). Fold in your chocolate chips, making sure they’re evenly distributed for that gooey, melty goodness in every cookie. Feel free to play around and toss in a handful of peanut butter chips, too, for some extra flair.

Step 6: Shape and Bake

Using a tablespoon (or a cookie scoop), form dough balls and place them on your baking sheets, leaving about two inches between each. You should get around 36 cookies. Bake for 8-10 minutes—just until they’re golden at the edges and slightly soft in the center. If you bake two sheets at once, swap their positions halfway for even cooking.

Step 7: Cool to Perfection

Once out of the oven, let your cookies sit on the sheets for a minute or two (they’ll be delicate!), then use a spatula to transfer them to a wire rack. Let them cool completely—if you can resist!

How to Serve Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Garnishes

A pinch of flaky sea salt right when the cookies come out of the oven takes these from “wow” to “whoa!” You can also melt a little chocolate and drizzle it over the top, or dust with powdered sugar if you’re feeling fancy.

Side Dishes

Nothing beats the classic: a cold glass of milk, ready for dunking. For a grown-up spin, try serving these cookies with strong coffee, espresso, or even a scoop of vanilla bean ice cream for a next-level dessert plate.

Creative Ways to Present

Stack these beauties in tall jars as a homemade gift, tuck them into a colorful tin, or layer them on a platters with fresh berries or chocolate-dipped fruit. Snoop Dogg’s Peanut Butter Chocolate Chip Cookies also make star-worthy ice cream sandwiches—just add your favorite scoop between two cookies and freeze until set!

Make Ahead and Storage

Storing Leftovers

Keep any extra cookies in an airtight container at room temperature—if they last more than a day! They’ll stay soft and chewy for up to four days, though you’ll probably finish them off before then.

Freezing

For long-term cookie joy, freeze the baked cookies or even the raw dough balls. Store cooled cookies in freezer bags for up to three months, or freeze dough portions on a tray, then transfer to a bag—just bake straight from frozen, adding a minute or two to the baking time.

Reheating

To revive that fresh-baked goodness, warm cookies in a low oven (about 300°F) for five minutes, or pop them in the microwave for 10 seconds. They’ll taste like you just pulled them from the oven!

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter gives Snoop Dogg’s Peanut Butter Chocolate Chip Cookies a little extra crunch and nostalgia—just keep an eye on texture, as they may spread differently.

What if I want extra-large cookies?

Go for it! Scoop larger balls of dough (about two tablespoons each), bake a minute or two longer, and space them out well. You’ll have bakery-style Snoop Dogg’s Peanut Butter Chocolate Chip Cookies in no time.

Can I add nuts or other mix-ins?

Of course. Chopped peanuts, walnuts, or a mix of chocolate and peanut butter chips are all fair game. Just don’t go overboard—stick to about 1/2 cup of extras to avoid overwhelming the dough.

Are these cookies gluten-free?

The classic recipe uses all-purpose flour, but you can try a cup-for-cup gluten-free flour blend. The cookies may be a touch more tender, but the peanut butter flavor will still shine through!

Why are my cookies turning out flat?

If your Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are spreading too much, your butter may have been too soft or melted. Chilling the dough for 30 minutes before baking helps them hold their shape.

Final Thoughts

If you’re ready to treat yourself and impress your friends, there’s no better place to start than with Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. Every batch is pure joy—so preheat that oven, grab a mixing bowl, and let yourself indulge in a hip-hop legend’s take on one of the greatest cookies ever baked!

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