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snickerdoodle cookie cups Recipe

snickerdoodle cookie cups Recipe
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★★★★★

5.1 from 17 reviews

Delight your taste buds with these scrumptious Snickerdoodle Cookie Cups filled with white chocolate ganache and Dulce de Leche. A perfect blend of cinnamon, sugar, and creamy goodness in every bite.

Ingredients

Scale

SNICKERDOODLE COOKIE CUPS

  • 1/2 cup melted butter
  • 1 cup packed brown sugar (208 grams)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 160 grams all-purpose flour (1 1/4 cups)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

WHITE CHOCOLATE GANACHE

  • 8 ounces white chocolate chips (1 1/3 cups)
  • 1/4 cup heavy whipping cream (60 grams)

TOPPINGS

  • 13.4 ounces Dulce de Leche
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat Oven: Preheat oven to 350°F.
  2. Prepare Muffin Cups: Grease 36 mini muffin cups with non-stick baking spray.
  3. Mix Butter and Sugar: Combine melted butter and brown sugar.
  4. Add Egg and Vanilla: Mix in egg and vanilla.
  5. Combine Dry Ingredients: Whisk flour, baking powder, salt, and cinnamon; blend with wet ingredients.
  6. Fill Muffin Cups: Scoop 1 tbsp of dough into each cup.
  7. Bake: Bake for 12-14 minutes until golden brown.
  8. Cool and Remove: Cool for 15 mins, then remove from pan.
  9. Make Ganache: Melt white chocolate and cream; cool.
  10. Fill Cups: Pipe ganache into cups.
  11. Add Dulce de Leche: Pipe Dulce de Leche on top.
  12. Sprinkle Topping: Combine sugar and cinnamon, sprinkle over cups.

Notes

  • Ensure white chocolate is not overheated for a smooth ganache.
  • Allow cookies to cool completely before topping with Dulce de Leche.
  • Adjust ganache thickness by adding a touch of cream if needed.

Nutrition

Keywords: Snickerdoodle Cookie Cups, White Chocolate Ganache, Dulce de Leche, Dessert Recipe

Find it online: https://flavorsbymaya.com/snickerdoodle-cookie-cups-recipe/