There is something incredibly comforting about a warm drink that brings back memories of cozy campfires and sweet treats. The S’mores Latte perfectly captures that nostalgic feeling by blending rich espresso, velvety steamed milk, chocolatey goodness, and the gooey sweetness of toasted marshmallow syrup. This delicious drink is an inviting twist on your everyday coffee, turning your cup into an indulgent treat with every sip.

Ingredients You’ll Need

To whip up the perfect S’mores Latte, you only need a handful of simple ingredients, each chosen to deliver the ideal balance of flavor and texture. From the luscious marshmallow syrup to the bold espresso and creamy milk, every component plays a crucial role in creating this delightful beverage.

Toasted marshmallow syrup: The star of the show, adding that signature sweet, smoky aroma reminiscent of campfire marshmallows.
Chocolate syrup: Brings a luscious richness and smooth cocoa flavor that perfectly complements the marshmallow.
Hot espresso or strongly brewed coffee: Provides the robust coffee base that balances the sweetness.
Milk (steamed, dairy or non-dairy): Creates a creamy texture that melts all the flavors together beautifully.
Toasted marshmallows: Optional but highly recommended as a garnish for that authentic s’mores appearance and extra sweetness.

How to Make S’mores Latte

Step 1: Combine the syrups and coffee

Start by pouring the toasted marshmallow syrup and chocolate syrup into the bottom of your favorite mug or heat-resistant glass. Next, add the hot espresso or strongly brewed coffee. Stir gently but thoroughly so that the chocolate and marshmallow flavors blend seamlessly with the bold coffee base, creating a rich, inviting mixture.

Step 2: Add the steamed milk

Now, hold your mug at a slight 45-degree angle and slowly pour in the steamed milk, aiming for the center to fill the mug. This method helps create a smooth layering effect and ensures that the creamy milk integrates beautifully with the syrup-coffee blend. Top it off with a thin layer of foam to add that velvety finish.

Step 3: Garnish with toasted marshmallows

For the ultimate presentation and taste, float a few toasted marshmallows on top right before serving. Their subtle smokiness and gooey texture add the perfect finishing touch that brings your S’mores Latte experience full circle.

How to Serve S’mores Latte

Garnishes

A handful of toasted marshmallows is the classic and most charming garnish for your S’mores Latte. You can toast them quickly over a small flame or under a broiler to get that golden-brown exterior and melty center. Alternatively, sprinkle a dusting of cocoa powder or chocolate shavings for an extra chocolaty flair.

Side Dishes

Pair your S’mores Latte with simple but complementary treats like graham crackers, buttery cookies, or even a small brownie. These side snacks echo the s’mores theme and make your coffee break feel extra indulgent and satisfying.

Creative Ways to Present

Want to wow your guests? Serve the S’mores Latte in clear glass mugs so the layers of rich chocolate and creamy milk show through. You can also rim the glass with melted chocolate and crushed graham crackers for visual appeal and a crunchy surprise with each sip.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover freshly brewed S’mores Latte, it’s best to store it in an airtight container in the refrigerator. Keep in mind that the texture of the milk and foam will change, so it’s ideal to consume it within 24 hours for the best flavor.

Freezing

Freezing a S’mores Latte isn’t recommended because the milk and syrups can separate and lose their creamy texture upon thawing. To enjoy this treat at its best, make it fresh whenever the craving strikes.

Reheating

When you’re ready to enjoy stored S’mores Latte, reheat it gently over low heat on the stove or in the microwave at short intervals. Stir constantly to maintain even warmth and help blend any separated layers back together before topping with fresh toasted marshmallows.

FAQs

Can I use regular marshmallow syrup if I don’t have toasted marshmallow syrup?

Absolutely! Regular marshmallow syrup will still give you sweetness, but to capture that authentic smoky, toasty flavor, try to toast it a bit yourself by mixing in a drop of vanilla and lightly caramelizing some marshmallow syrup on the stove.

Is there a non-coffee alternative to make a S’mores Latte caffeine-free?

Yes, you can substitute the espresso with hot chocolate or a strong warm milk infused with cocoa to keep the s’mores spirit without caffeine. This version is especially delightful for kids or those avoiding coffee.

Can I make the syrup from scratch?

Definitely! Homemade toasted marshmallow syrup can be made by gently heating marshmallows with water and a touch of vanilla until melted and caramelized. Chocolate syrup is easy to make too with cocoa powder, sugar, and hot water—giving you full control of sweetness and flavor.

What’s the best milk to use in this latte?

Whole milk offers the creamiest texture and richest taste, but feel free to use any milk you love—almond, oat, soy, or coconut milk all bring their unique flavors and textures that work wonderfully in a S’mores Latte.

Can I make this drink iced?

Yes! Prepare the syrup and espresso as usual, then pour over ice and add cold milk. While you won’t get the warm, toasty experience, the flavors of a S’mores Latte shine just as well when chilled on a warm day.

Final Thoughts

I hope this cozy recipe inspires you to bring a little campfire magic into your kitchen with a homemade S’mores Latte. It’s like wrapping yourself in a warm, delicious hug with every sip. So grab your favorite mug, gather these simple ingredients, and treat yourself to this indulgent coffee twist that’s sure to brighten any day.