Smash Burger Recipe
A classic Smash Burger recipe that delivers crispy, juicy, and flavorful beef patties on toasted whole-wheat buns. This easy stovetop method uses ground beef smashed onto a hot skillet for a perfect crust, topped with melted cheddar cheese and fresh veggies, making a delicious homemade burger experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef Patties
- 1 pound 85% lean ground beef
- Salt and freshly ground black pepper, to taste
- 2 teaspoons olive oil
- 4 slices cheddar cheese
Buns and Toppings
- 4 whole-wheat hamburger buns
- Lettuce leaves
- Tomato slices
- Thinly sliced red onion
- Optional condiments: ketchup, mustard, mayonnaise
Instructions
- Portion beef: Divide the ground beef into 4 equal portions and gently roll each into a ball, being careful not to overwork the meat for optimal texture.
- Toast buns: Lightly toast the whole-wheat hamburger buns on a skillet or toaster until golden brown. Meanwhile, prepare the lettuce, tomato slices, red onion, and any other desired toppings.
- Heat skillet: Preheat a large cast-iron skillet or griddle over medium-high heat. Add 2 teaspoons of olive oil and allow it to heat until shimmering.
- Smash patties: Place each beef ball onto the hot skillet. Using a sturdy spatula or burger press, firmly press down to flatten into thin patties, maximizing surface contact for a crispy crust.
- Season and cook: Sprinkle salt and freshly ground black pepper generously on the patties. Cook undisturbed for about 1 1/2 to 2 minutes, allowing edges to brown and crisp up.
- Flip and melt cheese: Carefully flip each patty, then immediately place a slice of cheddar cheese on top. Cook for an additional 1 to 2 minutes, until the cheese is melted and patties are cooked through.
- Assemble burger: Place each cheesy patty on a toasted bun bottom. Layer with fresh lettuce, tomato slices, thinly sliced red onion, and any preferred condiments such as ketchup, mustard, or mayonnaise. Top with the bun crown and serve immediately for the best experience.
Notes
- Using 85% lean ground beef ensures a balance of flavor and juiciness while allowing the patties to crisp up nicely.
- A cast-iron skillet or griddle is preferred for even heat and a perfect sear on the patties.
- Don’t press the patties down further after the initial smash to keep them juicy.
- Whole-wheat buns add a nutty flavor and a healthier twist than regular buns.
- Feel free to customize toppings and condiments to taste for your ideal burger.
Keywords: smash burger, homemade burger, cheeseburger, skillet burger, quick burger recipe
Find it online: https://flavorsbymaya.com/smash-burger-recipe/
