Slow Cooker Meatloaf Dinner with Potatoes and Carrots Recipe
Introduction
This slow cooker meatloaf dinner is a comforting all-in-one meal that’s easy to prepare and packed with flavor. Tender meatloaf cooks alongside buttery potatoes and honey-glazed carrots, making it perfect for busy weeknights.
Ingredients
- 1 lb. ground beef (7% fat for less grease)
- 2 large eggs
- 1 oz. Lipton Onion Soup mix
- ¼ cup ketchup
- ½ cup panko bread crumbs
- 1 Tbsp. Worcestershire sauce
- ½ lb. baby gold potatoes, halved
- 4 Tbsp. salted butter, sliced (divided)
- ½ tsp. garlic powder
- ½ tsp. salt
- 3 large carrots, sliced half an inch thick on the diagonal
- 1 Tbsp. honey
- ½ cup ketchup
- 1 tsp. mustard
- 1 Tbsp. brown sugar
Instructions
- Step 1: In a large bowl, mix ground beef, eggs, Lipton Onion Soup mix, ¼ cup ketchup, panko bread crumbs, and Worcestershire sauce with your hand until combined. Shape into a small loaf and place it in the center of the slow cooker.
- Step 2: Add halved potatoes to one side of the meatloaf. Top the potatoes with 2 tablespoons of sliced butter, then sprinkle with salt and garlic powder.
- Step 3: On the opposite side of the meatloaf, place the sliced carrots. Top with the remaining 2 tablespoons of butter and drizzle the honey over the carrots.
- Step 4: Cover the slow cooker and cook on LOW for 5 to 6 hours, or until the meatloaf is firm and cooked through and the vegetables are tender.
- Step 5: While the meatloaf cooks, mix together ½ cup ketchup, mustard, and brown sugar to make the topping. When the cooking time is complete, spread this topping evenly over the meatloaf.
- Step 6: Serve the meatloaf slices with the potatoes and carrots on the side. Enjoy your hearty slow cooker dinner!
Tips & Variations
- For extra moisture, add a splash of beef broth to the slow cooker before cooking.
- Swap baby gold potatoes for red or Yukon gold potatoes if preferred.
- Add chopped fresh herbs like parsley or thyme to the meatloaf mixture for added flavor.
- Use ground turkey or chicken as a leaner alternative to beef.
- For a spicy kick, mix a little hot sauce into the ketchup topping.
Storage
Store leftover meatloaf and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat for the meatloaf?
Yes, ground turkey, chicken, or pork can be used instead of beef. Just adjust the cooking time if needed and be mindful that leaner meats might result in a drier meatloaf.
Do I need to add extra liquid to the slow cooker?
For this recipe, no additional liquid is necessary as the meat and vegetables release moisture during cooking. However, adding a small amount of beef broth can help keep everything extra moist if desired.
PrintSlow Cooker Meatloaf Dinner with Potatoes and Carrots Recipe
This Slow Cooker Meatloaf Dinner is a comforting and hearty one-pot meal that combines tender, flavorful meatloaf with perfectly cooked baby gold potatoes and sweet carrots. Using the slow cooker allows the flavors to meld together beautifully while freeing you up from constant attention. The meatloaf is moist and seasoned with onion soup mix, Worcestershire sauce, and a tangy homemade glaze, making this an ideal dinner for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatloaf
- 1 lb. ground beef (7% fat)
- 2 large eggs
- 1 oz. Lipton Onion Soup mix
- ¼ cup ketchup
- ½ cup panko bread crumbs
- 1 Tbsp. Worcestershire sauce
Vegetables and Toppings
- ½ lb. baby gold potatoes, cut in half
- 4 Tbsp. salted butter, sliced (for potatoes)
- ½ tsp. garlic powder
- ½ tsp. salt
- 3 large carrots, sliced half an inch thick on the diagonal
- 4 Tbsp. salted butter, sliced (for carrots)
- 1 Tbsp. honey
- ½ cup ketchup (for glaze)
- 1 tsp. mustard
- 1 Tbsp. brown sugar
Instructions
- Prepare Meatloaf Mixture: Add the ground beef, eggs, Lipton Onion Soup mix, ketchup, panko bread crumbs, and Worcestershire sauce to a large bowl. Mix thoroughly with clean hands until all ingredients are well combined. Shape the mixture into a small loaf.
- Place Meatloaf in Slow Cooker: Put the shaped meatloaf into the center of the slow cooker basin.
- Add Potatoes: Arrange the halved baby gold potatoes on one side of the meatloaf. Top the potatoes with 4 tablespoons of sliced salted butter, then sprinkle with garlic powder and salt.
- Add Carrots: Place the sliced carrots on the opposite side of the meatloaf. Top with the remaining 4 tablespoons of salted butter and drizzle the honey over them.
- Cook: Cover with the slow cooker lid and cook on LOW heat for 5 to 6 hours or until the meatloaf is firm and fully cooked through and the vegetables are tender.
- Prepare Topping: In a small bowl, mix the ketchup, mustard, and brown sugar to make the meatloaf topping glaze.
- Glaze Meatloaf: After cooking, spread the prepared glaze evenly over the top of the meatloaf while it is still warm.
- Serve: Slice and serve the meatloaf alongside the cooked potatoes and carrots for a complete dinner.
Notes
- Using lean ground beef (7% fat) helps keep the meatloaf moist but not greasy.
- Adjust cooking time as needed depending on your slow cooker model and size.
- If you prefer, substitute panko with regular bread crumbs for the meatloaf.
- For extra flavor, add fresh herbs like parsley or thyme to the meatloaf mixture.
- You can double the vegetable quantities if you want more sides to accompany your meal.
- Make sure the meatloaf is cooked to an internal temperature of 160°F for food safety.
Keywords: meatloaf, slow cooker meatloaf, one-pot dinner, easy meatloaf recipe, slow cooker dinner, comfort food, ground beef recipe
