Sheet-Pan Burrata Caprese Gnocchi Recipe
This Sheet-Pan Burrata Caprese Gnocchi is a vibrant and easy-to-make dish that combines roasted bell peppers, tender gnocchi, and creamy burrata cheese with fresh basil and a tangy balsamic glaze. Perfect for a quick weeknight dinner, this recipe requires minimal prep and cooking all on one sheet pan for effortless cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Cheese
- 4 red, orange, or yellow bell peppers, roughly chopped
- 4 oz. burrata, torn into pieces
- 1/2 cup fresh basil leaves, torn
- 3 cloves garlic, minced
Dry & Pantry
- 1 (12-oz.) package fresh gnocchi
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch crushed red pepper flakes
Oils & Vinegar
- 3 tbsp. extra-virgin olive oil, divided
- 1 1/2 tbsp. balsamic glaze (made by simmering 1/4 cup balsamic vinegar for about 10 minutes)
Instructions
- Preheat and Prepare Ingredients: Position an oven rack in the center and preheat the oven to 425ºF. On a large sheet pan, combine the roughly chopped bell peppers, fresh gnocchi, and minced garlic. Drizzle with 2 tablespoons of extra-virgin olive oil, then season with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Toss everything thoroughly to ensure even coating.
- Roast the Vegetables and Gnocchi: Place the sheet pan in the preheated oven and roast for 30 minutes. Toss the contents halfway through the cooking time to promote even browning and softening. The bell peppers should be completely softened, and the gnocchi will start to develop a golden brown crust.
- Add Burrata, Basil, and Glaze: Remove the sheet pan from the oven and immediately top the roasted gnocchi and peppers with torn pieces of creamy burrata and fresh basil leaves. Drizzle the remaining 1 tablespoon of olive oil and the balsamic glaze over the top for a burst of flavor and a beautiful finish.
Notes
- For a spicier kick, increase the amount of crushed red pepper flakes or add a dash of hot sauce before roasting.
- Balsamic glaze can be purchased ready-made or easily prepared by simmering balsamic vinegar until reduced to a syrupy consistency.
- Fresh gnocchi cooks quickly and roasts nicely; if using frozen gnocchi, thaw before roasting to ensure even cooking.
- Serve warm as a main dish for a vegetarian meal or as a flavorful side.
Keywords: Sheet pan meal, burrata gnocchi, roasted bell peppers, Italian vegetarian recipe, easy dinner, balsamic glaze
