Sesame Candy Brioche Toast Recipe
This Sesame Candy Brioche Toast recipe transforms thick slices of buttery brioche into a delightful sweet and savory treat. Coated with a luscious honey, brown sugar, and butter mixture, then crusted with sesame seeds and baked until golden and crispy, these toasts are topped with a creamy whipped feta and cream cheese blend, drizzled with honey, and finished with fresh thyme and crunchy sesame candy for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 pieces of Sesame Candy Brioche Toast 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
Brioche and Sesame Candy
- 3 thick slices of brioche (about 2½ inches thick)
- 8 tbsp unsalted butter, softened
- 3½ tbsp honey, plus extra for topping
- 6 tbsp brown sugar
- Pinch of salt
- ¼ to ⅓ cup sesame seeds (untoasted)
Cheese Topping
- 4 oz feta cheese
- 4 oz cream cheese
- Fresh thyme, for garnish
Instructions
- Preheat Oven: Set your oven to 380°F (193°C) and line a baking sheet with parchment paper to prepare for toasting the brioche slices.
- Prepare Brioche: Trim off the edges of the brioche slices and cut each slice into two rectangles. Arrange them on the parchment-lined baking sheet, and bake at 380°F for 2 minutes. Flip the pieces over and bake for another 2 minutes to dry them slightly, which will help achieve a better final texture.
- Mix Butter Mixture: In a bowl, combine softened unsalted butter, honey, brown sugar, and a pinch of salt. Stir well until fully incorporated to create a sweet, buttery spread.
- Butter the Brioche: Spread a thin, even layer of the butter mixture on all sides of each brioche piece, including the cut end caps, ensuring full coverage.
- Apply Sesame Seeds: Press the buttered wider sides of each brioche piece into the untoasted sesame seeds to create a sesame seed crust.
- Bake the Brioche: Place the brioche pieces back on the baking sheet and bake for 8 to 11 minutes on the first side, checking at 8 minutes to avoid burning. Flip and bake for an additional 6 to 7 minutes until they turn deeply golden and crisp.
- Cool the Toasts: Remove the toasts from the oven and transfer them to a cooling rack. Allow them to cool for about 20 minutes, which lets the texture set firmly.
- Extract Sesame Candy: Once cooled, carefully peel off the sesame candy that has stuck to the parchment paper; this will be used as a crunchy topping.
- Prepare Cheese Spread: In a food processor, blend the feta and cream cheese until smooth and creamy, preparing a flavorful topping for the toasts.
- Assemble and Serve: Pipe the whipped cheese mixture onto each brioche toast generously. Drizzle with additional honey, crumble the reserved sesame candy on top, and garnish with fresh thyme leaves for a fragrant finish.
Notes
- Use thick slices of brioche for the best structure and texture.
- Cooling the toasts properly is essential to let the sesame candy harden and peel off easily.
- For added flavor, consider lightly toasting the sesame seeds before crusting if you prefer a nuttier taste.
- Adjust the amount of honey and sugar based on your desired sweetness level.
- Fresh thyme adds a lovely herbal note but can be omitted if not available.
Keywords: Sesame Candy, Brioche Toast, Sweet and Savory Toast, Honey Butter Toast, Whipped Feta Cream Cheese, Breakfast Toast, Snack
Find it online: https://flavorsbymaya.com/sesame-candy-brioche-toast-recipe/
