Sauteed Cabbage Recipe
This Sauteed Cabbage recipe transforms fresh green cabbage into a flavorful, caramelized side dish. Cooked over medium-high heat with olive oil, garlic, and optional butter and balsamic vinegar, the cabbage develops a rich, slightly sweet flavor and tender texture. It’s a simple and delicious way to elevate cabbage for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 head Green cabbage (~3 lb)
Fats & Oils
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter (optional, but recommended)
Flavors & Seasonings
- 2 cloves Garlic (minced)
- 1 tbsp Balsamic vinegar (optional)
- 2 tsp Sea salt (to taste)
- 1/2 tsp Black pepper (to taste)
Instructions
- Prepare the cabbage: Cut the cabbage into quarters. Remove and discard the core. Slice the cabbage thinly into shreds, separating the slices to ensure even cooking.
- Saute the garlic: Heat the olive oil in a 12 or 13-inch pan with tall sides over medium-high heat. Add the minced garlic and saute for about one minute until fragrant, being careful not to burn the garlic.
- Cook the cabbage: Add the sliced cabbage to the pan. If it doesn’t fit all at once, add it in batches, allowing it to wilt down before adding more. Saute the cabbage uncovered for 10 to 15 minutes, stirring every 1 to 2 minutes with tongs. Avoid constant stirring to allow caramelization and browning.
- Add optional flavorings: In the last one to two minutes of cooking, reduce the heat to medium-low. Stir in the unsalted butter until melted and/or add the balsamic vinegar to enhance the flavor.
- Season and serve: Remove the pan from heat. Season the sauteed cabbage with sea salt and black pepper to taste. Serve immediately as a delicious side dish.
Notes
- For a richer flavor, don’t skip the butter and balsamic vinegar.
- Use a large pan with tall sides to prevent overcrowding, which helps achieve better caramelization.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with grilled meats, roasted poultry, or as a vegetarian entrée side.
- Adjust seasonings to your taste—try adding red pepper flakes for a spicy kick.
Keywords: sauteed cabbage, caramelized cabbage, sautéed vegetables, easy vegetable side, cabbage recipe, healthy side dish
Find it online: https://flavorsbymaya.com/sauteed-cabbage-recipe/
