Salted Honey Pie Recipe
Indulge in the rich flavors of this Salted Honey Pie that perfectly balances sweet and salty notes for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 pie (8-10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- Refrigerated or homemade pie crust
Filling:
- 4 large egg yolks, lightly beaten
- 2 1/2 cups (600ml) heavy whipping cream
- 2/3 cup (150g) packed light brown sugar
- 1/3 cup (45g) cornstarch, sifted
- 1/2 tsp salt
- 1/2 cup (120ml) honey
- 2 tsp vanilla extract
- Flakey sea salt
Instructions
- Prepare Pie Crust: Place pie crust in a deep dish 8-inch or 9-inch pie pan, refrigerate. Preheat oven to 375°F.
- Beat Egg Yolks: In a large bowl, lightly beat egg yolks and set aside.
- Make Filling: In a saucepan, heat cream, brown sugar, cornstarch, and salt until boiling and thickened.
- Temper Eggs: Slowly add cream mixture to eggs, whisking, then combine all.
- Add Flavor: Stir in honey and vanilla extract.
- Pour and Bake: Pour filling into chilled crust, bake for 40-45 minutes until set.
- Cool and Chill: Let pie cool to room temperature, then refrigerate until firm.
- Serve: Sprinkle sea salt on pie before serving.
Notes
- For a more intense salted flavor, consider using a coarse sea salt.
- This pie is best enjoyed chilled.
Nutrition
- Serving Size: 1 slice (assuming 10 slices)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Salted Honey Pie, Dessert, Pie Recipe, Sweet and Salty Dessert
Find it online: https://flavorsbymaya.com/salted-honey-pie-recipe/
