Salted Chocolate and Caramel Pretzel Bars Recipe
Indulge in the perfect combination of sweet, salty, and chocolatey with these Salted Chocolate and Caramel Pretzel Bars. A simple yet decadent treat that’s sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer:
- 12 ounces semi-sweet chocolate chips, divided
Pretzel Layer:
- 8 ounces mini pretzel twists
Caramel Layer:
- 11 ounces Kraft Caramel Bits
- 2 tablespoons water
- Sea salt for sprinkling
Instructions
- Prepare the Chocolate Layer: Line a large baking sheet with parchment paper. Melt 8 ounces of chocolate chips in the microwave, stirring every 15 seconds until smooth. Spread the melted chocolate on the parchment.
- Layer the Pretzels: Arrange the pretzel twists on top of the chocolate, pressing them gently into the chocolate.
- Add the Caramel: In a microwave-safe bowl, melt the caramel bits with water according to package instructions. Drizzle the melted caramel over the pretzels.
- Finish with Chocolate and Salt: Melt the remaining 4 ounces of chocolate and drizzle it over the caramel. Sprinkle sea salt on top.
- Chill and Serve: Refrigerate the bars until set. Cut or tear into pieces before serving.
Notes
- For best results, use good quality chocolate for a rich flavor.
- You can customize these bars by adding nuts or dried fruits to the layers.
- Store leftovers in an airtight container at room temperature or in the fridge.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Salted Chocolate, Caramel Pretzel Bars, Dessert Recipe, Sweet and Salty Treat
