Rotel Cream Cheese Sausage Balls Recipe
Delicious and easy-to-make Rotel Cream Cheese Sausage Balls are the perfect savory appetizer for parties, game days, or casual gatherings. Made with ground pork sausage, creamy cheese, spicy Rotel tomatoes, and a biscuit mix, these bite-sized treats are baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 30 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sausage Mixture
- 1 pound (450 g) ground pork sausage, mild or spicy
- 8 ounces (225 g) cream cheese, softened
- 1 10-ounce (283 g) can Rotel tomatoes with green chilies, well drained
- 2 cups (200 g) shredded cheddar cheese, sharp or mild
Dry Ingredients & Seasonings
- 1 ½ cups (180 g) Bisquick baking mix, or similar biscuit mix
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Pinch of black pepper
Instructions
- Prepare the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Combine sausage and cream cheese: In a large mixing bowl, add the ground pork sausage and softened cream cheese. Mix thoroughly until the cream cheese is evenly distributed throughout the sausage.
- Mix in Rotel and cheddar cheese: Add the well-drained Rotel tomatoes and shredded cheddar cheese to the sausage mixture. Stir to ensure the tomatoes and cheese are evenly incorporated.
- Incorporate dry ingredients: Gradually add the Bisquick baking mix along with garlic powder, onion powder, and a pinch of black pepper. Continue mixing until a thick, consistent mixture forms that holds together well.
- Form the sausage balls: Using a tablespoon or a small cookie scoop, portion out the mixture and roll each portion into approximately 1-inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart to allow even cooking.
- Bake: Place the tray in the preheated oven and bake for 22-25 minutes until the sausage balls turn golden brown and are cooked through. Use a meat thermometer to check that the internal temperature has reached 160°F (71°C) for food safety.
- Cool and serve: Once baked, let the sausage balls rest for a few minutes before serving. Enjoy warm as a crowd-pleasing appetizer or snack.
Notes
- Make sure to drain the Rotel tomatoes thoroughly to avoid excess moisture in the mixture.
- You can use mild or spicy sausage depending on your heat preference.
- For easier portioning, chill the mixture briefly before rolling into balls.
- Leftover sausage balls can be refrigerated for up to 3 days and reheated in the oven.
- If Bisquick is unavailable, a similar biscuit or baking mix can be used.
Keywords: Rotel sausage balls, cream cheese sausage balls, party appetizers, game day snacks, baked sausage balls, easy appetizer recipe
