Dinner

Roasted Cabbage Burgers Recipe

ByMaya Arden January 5, 2026January 5, 2026

Introduction

These roasted cabbage burgers offer a unique twist on the classic burger by using tender, roasted cabbage steaks as a flavorful base. This recipe combines juicy beef patties with melted cheese and your favorite toppings for a satisfying, low-carb meal.

A white plate holds a burger with no bun, starting with a large, grilled cabbage leaf as the base, its edges charred and wrinkled. On top is a thick, juicy beef patty topped with a smooth, bright yellow slice of melted cheese. Over the cheese, there are small pieces of crispy bacon, thin slices of green pickles, diced purple onions, and squiggles of red ketchup and yellow mustard. To the side on the plate are a couple of pickle slices and more bacon bits, with a silver fork lying next to the burger. Behind the plate on a white marbled surface is a small white ramekin filled with red ketchup, and a wooden bowl with more pickle slices is partially visible. The background and overall scene have a clean, bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small head of green cabbage (about 10 oz.)
3 Tbsp. neutral oil

2 1/2 tsp. kosher salt, divided
Freshly ground black pepper

1 lb. (80% lean) ground beef
4 slices American cheese

Ketchup, mustard, cooked crumbled bacon, dill pickle chips, and finely chopped red onions, for serving

Instructions

Step 1: Arrange a rack in the center of the oven and preheat to 425°F. On a cutting board, place the cabbage on its side. Cut 1 inch off the top of the cabbage and set aside for another use. Cut the remaining cabbage into 4 steaks about 1/2 inch thick, discarding the root end.
Step 2: Place the cabbage steaks on a baking sheet. Brush both sides with neutral oil and season all over with 1 1/2 teaspoons kosher salt and a few grinds of black pepper.

Step 3: Roast the cabbage in the oven until tender, about 20 to 25 minutes.
Step 4: About 5 minutes before the cabbage finishes cooking, form the ground beef into 4 large, flat patties, roughly 4 inches in diameter. Season each patty with the remaining 1 teaspoon kosher salt and a few grinds of pepper. Place one patty on top of each roasted cabbage steak.
Step 5: Return the baking sheet to the oven and bake until the burgers are cooked to your preferred doneness, about 8 minutes for medium-rare, while the cabbage continues to tenderize.

Step 6: Top each patty with a slice of American cheese. Bake for an additional minute until the cheese melts.
Step 7: Serve the roasted cabbage burgers with ketchup, mustard, crumbled bacon, dill pickle chips, and finely chopped red onions as desired.

Tips & Variations

Use a sharp knife to slice the cabbage evenly for consistent roasting.

Try adding your favorite cheese, such as cheddar or pepper jack, for different flavors.
For extra flavor, brush the cabbage with a garlic-infused oil before roasting.
Swap ground beef for ground turkey or plant-based protein for a lighter or vegetarian option.

Storage

Store leftover roasted cabbage burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain the texture of the cabbage and avoid drying out the beef patties.