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Red Velvet Brownies Recipe

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★★★★★

4.7 from 125 reviews

These Red Velvet Brownies combine the rich, fudgy texture of classic brownies with the vibrant color and subtle flavor of red velvet. Topped with a smooth, creamy cream cheese frosting, this dessert is perfect for any occasion where you want to impress with a visually stunning and delicious treat.

Ingredients

Scale

Brownies

  • 1/2 cup unsalted butter
  • 1/3 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 whole large eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons buttermilk
  • 1 teaspoon red food coloring (approximately)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder

Cream Cheese Frosting

  • 4 oz cream cheese (room temperature)
  • 2 Tablespoons softened butter
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup powdered sugar
  • 3 Tablespoons skim milk

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350º F. Grease or line an 8-inch baking pan with parchment paper and set it aside.
  2. Melt Butter and Chocolate: Cut the butter into pieces in a microwave-safe bowl, add chocolate chips, and microwave for 1 minute. Stir until fully melted and let cool for 3-4 minutes.
  3. Mix Wet Ingredients: In a separate bowl, beat together sugar, eggs, vanilla extract, and buttermilk until smooth and combined.
  4. Combine Chocolate Mixture: Add the cooled melted chocolate mixture to the sugar and egg mixture and mix until well combined.
  5. Add Food Coloring: Stir in red food coloring (about 1 teaspoon) until you achieve the desired brightness.
  6. Incorporate Dry Ingredients: Add the flour and baking powder to the mixture and stir just until no white streaks remain, being careful not to overmix.
  7. Bake the Brownies: Pour the batter into the prepared baking dish and bake for approximately 25 minutes, or until a toothpick inserted comes out clean. Remove from oven and allow to cool completely.
  8. Make the Frosting – Cream Cheese and Butter: Beat the cream cheese and softened butter together until smooth and creamy.
  9. Add Vanilla and Sugar: Add vanilla extract, powdered sugar, and skim milk to the cream cheese mixture and continue beating until the frosting reaches a smooth, spreadable consistency. Adjust powdered sugar or milk as needed for thickness.
  10. Frost the Brownies: Once the brownies have cooled completely, evenly spread the cream cheese frosting on top before slicing and serving.

Notes

  • Ensure the brownies are completely cooled before frosting to prevent melting the frosting.
  • You can adjust the red food coloring amount depending on your preferred color intensity.
  • Use room temperature cream cheese and softened butter to get a smooth, lump-free frosting.
  • For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
  • Store brownies in an airtight container in the refrigerator to keep the frosting fresh for up to 4 days.

Keywords: Red Velvet Brownies, Cream Cheese Frosting, Chocolate Brownies, Red Velvet Dessert, Fudgy Brownies

Find it online: https://flavorsbymaya.com/red-velvet-brownies-recipe/