Raspberry Hot Chocolate (Real Fruit!) Recipe

Introduction

This Raspberry Hot Chocolate is a delightful twist on a classic winter favorite, using real fruit for a natural, vibrant flavor. Creamy white chocolate blends perfectly with tangy raspberries to create a cozy, colorful treat that’s perfect for chilly days.

Ingredients

• 1 cup raspberries
• 2 tablespoons sugar (or honey)
• 1 tablespoon water
• 3 cups milk
• 3/4 cup white chocolate chips
• 1 teaspoon vanilla extract
• 2 drops natural red food coloring (optional)
• Whipped cream (for topping)

Instructions

1. Step 1: In a small saucepan, combine the raspberries, sugar or honey, and water. Cook over medium heat for about 10 minutes, stirring frequently until the berries break down.
2. Step 2: Remove from heat and transfer the mixture to a blender. Blend until smooth.
3. Step 3: Strain the raspberry puree through a sieve to remove the seeds, using the back of a spoon if needed.
4. Step 4: In a medium saucepan over low heat, bring the milk to a simmer while whisking constantly. Remove from heat just before it boils.
5. Step 5: Add the white chocolate chips to the hot milk and stir until fully melted and smooth. If needed, return to low heat to help dissolve the chocolate.
6. Step 6: Stir in the raspberry puree and vanilla extract until fully incorporated. Add 1 to 2 drops of red food coloring if you want a deeper red hue.
7. Step 7: Pour the raspberry hot chocolate into mugs and top with whipped cream before serving.

Tips & Variations

• For a dairy-free version, substitute the milk with almond, oat, or coconut milk.
• Add a pinch of cinnamon or chili powder for a subtle spicy kick.
• Use fresh or frozen raspberries depending on availability.
• Serve with a raspberry or white chocolate drizzle on top for extra flair.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave, stirring frequently to prevent scorching. It’s best enjoyed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work well. Thaw them slightly before cooking to help them break down more easily.

How can I make this hot chocolate less sweet?

You can reduce the amount of sugar or honey used in the raspberry puree, or choose a white chocolate with lower sugar content.

Raspberry Hot Chocolate (Real Fruit!) Recipe

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★★★★★

4.8 from 136 reviews

This Raspberry Hot Chocolate recipe combines real raspberries with creamy white chocolate for a unique and delicious twist on classic hot cocoa. The fresh raspberry puree adds a vibrant color and natural fruitiness, while the white chocolate adds sweetness and richness. Topped with whipped cream, this comforting beverage is perfect for cozying up on chilly days.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Raspberry Puree

• 1 cup raspberries
• 2 tablespoons sugar (or honey)
• 1 tablespoon water

Hot Chocolate

• 3 cups milk
• 3/4 cup white chocolate chips
• 1 teaspoon vanilla extract
• 2 drops natural red food coloring (optional)

Topping

• Whipped cream (for topping)

Instructions

1. Cook the berries: In a small saucepan, combine the raspberries, sugar or honey, and water. Cook over medium heat for about 10 minutes, stirring frequently, until the berries start breaking down.
2. Puree the berries: Remove from heat, transfer the cooked berries to a blender, and blend until smooth.
3. Strain the puree: Pass the raspberry puree through a fine sieve to remove seeds, pushing with the back of a spoon as needed for smoothness.
4. Heat the milk: In a medium saucepan over low heat, gently bring the milk to a simmer while whisking constantly. Remove before it boils.
5. Melt the white chocolate: Add the white chocolate chips to the hot milk and stir until fully melted and smooth. If needed, place back on low heat to help dissolve.
6. Combine flavors: Stir in the raspberry puree and vanilla extract until well incorporated. For a deeper red color, add 1 to 2 drops of natural red food coloring and mix.
7. Serve: Pour the raspberry white hot chocolate into four mugs and top each with whipped cream.

Notes

• Use fresh or frozen raspberries as preferred; thaw frozen berries before cooking.
• Adjust the sweetness by varying the amount of sugar or honey to taste.
• Natural red food coloring is optional but can enhance the visual appeal.
• For a dairy-free version, substitute milk with almond or oat milk and use dairy-free white chocolate chips.
• Serve immediately for best flavor and texture.

Keywords: raspberry hot chocolate, white chocolate hot cocoa, fruit hot chocolate, raspberry drink, winter beverage, cozy drink recipe