Prosciutto Peach Pizza Recipe

If you are searching for a dazzling, flavorful twist on traditional pizza, look no further than the Prosciutto Peach Pizza. This delightful dish brings together the perfect marriage of sweet, savory, and tangy with ripe peaches, salty prosciutto, and a trio of gooey cheeses atop a crispy crust. Every bite bursts with vibrant flavors and fresh aromas, making it an irresistible choice for summer dinners or any occasion where you want to impress without stress. Whether you’re hosting friends or treating yourself, this Prosciutto Peach Pizza will quickly become a cherished favorite.

Ingredients You’ll Need

This recipe calls for a handful of simple but essential ingredients that each play a vital role in creating the perfect balance of flavor, texture, and color. From fresh herbs to luscious fruit and silky cheeses, every component works together beautifully.

• 1/2 pound ball of pizza dough: The crisp and chewy foundation that holds all the goodness together.
• 1 tablespoon extra virgin olive oil: Adds a delicate richness and helps crisp the crust.
• 1 tablespoon fresh thyme leaves: Brings a fragrant, earthy note that elevates the overall flavor.
• 2 cloves garlic, chopped: Infuses a gentle pungency that complements both the cheeses and fruit.
• Chili flakes: Provide a subtle kick to balance the sweetness.
• 2 teaspoons honey: Adds natural sweetness that enhances the peaches and caramelizes the crust.
• 2 teaspoons fig preserves: Offers deep, fruity undertones for extra dimension.
• 1/2 cup shredded mozzarella cheese: Melts smoothly and creates that classic pizza stretch.
• 3/4 cup shredded gouda cheese: Introduces a creamy texture with mild smoky richness.
• 3/4 cup shredded fontina cheese: Delivers a buttery mouthfeel and slight tang.
• 3 ounces prosciutto: The star savory ingredient, thinly sliced for delicate saltiness.
• 1 peach, thinly sliced: Juicy and sweet, perfectly ripe for baking.
• 1 tablespoon balsamic vinegar: Adds a touch of acidity to brighten the peaches.
• Fresh basil: Generous handfuls for an aromatic finish and vibrant green color.

How to Make Prosciutto Peach Pizza

Step 1: Prepare Your Oven and Dough

Start by preheating your oven to 450° F to ensure a hot blast that crisps the crust beautifully. On a lightly floured surface, stretch or roll your pizza dough into a thin 10 to 12-inch circle. This thin base is key to achieving the perfect crispy-yet-chewy texture that makes the Prosciutto Peach Pizza so irresistible.

Step 2: Build the Flavor Base

Transfer your dough onto a baking sheet and lightly brush the surface with extra virgin olive oil. Sprinkle fresh thyme leaves, chopped garlic, and a pinch of chili flakes evenly over the dough. These simple seasonings create layers of fragrant and savory flavors that set the stage for the toppings. Next, gently rub 1 teaspoon of honey and the fig preserves across the dough’s surface, adding a subtle sweetness that pairs beautifully with the salty prosciutto and fresh fruit.

Step 3: Add the Cheese Trio

Now pile on your cheeses — mozzarella, gouda, and fontina — evenly spreading each to cover the dough. This combination melts into a rich, creamy blanket that’s mild but full of character, perfectly harmonizing with the sweet and savory toppings to come.

Step 4: Prepare and Arrange the Peaches and Prosciutto

In a small bowl, toss the thinly sliced peaches with the remaining teaspoon of honey and the balsamic vinegar. This quick toss enhances their natural sweetness while adding a slight tang that cuts through the richness. Spread the macerated peaches over the cheese layer, then scatter the delicate prosciutto slices on top. This layering delivers beautiful contrasts of texture and flavor in every bite.

Step 5: Bake to Perfection

Slide your masterpiece into the preheated oven and bake for 10 to 15 minutes. You’ll know it’s ready when the crust turns golden, the cheese is bubbling and starting to brown slightly, and the peaches are tender but not mushy. Once out of the oven, don’t forget to scatter generous handfuls of fresh basil for a burst of herbal brightness and stunning color.

How to Serve Prosciutto Peach Pizza

Garnishes

Fresh basil is an absolute must for this pizza — it adds vibrant green freshness and a peppery aroma that complements both the peaches and prosciutto. For an extra touch of elegance, consider drizzling a little more honey or a splash of balsamic glaze over the top just before serving. A small sprinkle of flaky sea salt can amplify all the flavors and provide delightful crunch.

Side Dishes

Keep your sides light and refreshing to balance the richness of the prosciutto and cheeses. A crisp mixed greens salad with a lemon vinaigrette or a simple arugula salad tossed with parmesan and pine nuts works beautifully. For something heartier, roasted vegetables or grilled asparagus bring an earthy element that pairs wonderfully with this sweet-savory pizza creation.

Creative Ways to Present

Consider serving the Prosciutto Peach Pizza on a large wooden pizza peel or rustic cutting board for a warm, inviting presentation. You can slice it into smaller squares for party appetizers or keep the classic wedges for casual family dinners. To add a splash of color and freshness, scatter extra basil leaves or edible flowers around the serving platter — it’s a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Prosciutto Peach Pizza tightly in plastic wrap or store in an airtight container to maintain freshness. Keep it refrigerated and enjoy within 2 days for the best taste and texture, as the crust can lose some crispness over time.

Freezing

Although best enjoyed fresh, you can freeze leftovers by wrapping slices individually in foil and placing them in a freezer bag. Freeze for up to 1 month. When ready to eat, thaw in the fridge overnight to help preserve the flavors and textures.

Reheating

To reheat, avoid the microwave if you want to keep the crust crisp. Instead, warm slices in a preheated oven at 375° F for about 8 to 10 minutes or until heated through and the crust revitalizes. This method ensures the Prosciutto Peach Pizza tastes almost as good as freshly made.

FAQs

Can I use canned peaches instead of fresh for Prosciutto Peach Pizza?

Fresh peaches are definitely recommended for their sweetness and texture, but if you only have canned, be sure to drain them well and pat dry to avoid soggy crust. Adjust the amount of honey accordingly since canned peaches can be sweeter.

What cheeses work best in Prosciutto Peach Pizza?

The combination of mozzarella, gouda, and fontina is ideal because each melts smoothly yet offers different flavor notes that complement the fruit and prosciutto. Feel free to experiment, but avoid overly sharp or crumbly cheeses that won’t melt well.

Can I make the pizza dough from scratch?

Absolutely! Homemade dough adds a wonderful personal touch, and it’s simpler than you might think. Just ensure your dough is well rested and rolled thin for that perfect crust that holds up to all the juicy toppings.

Is this pizza suitable for a vegetarian diet?

Since prosciutto is a cured meat, this recipe is not vegetarian. However, you can omit the prosciutto or substitute with a vegetarian-friendly alternative like roasted red peppers or marinated artichokes for a delicious twist.

How can I add a spicy element to this pizza?

The recipe already includes chili flakes for a gentle heat, but if you prefer more spice, feel free to sprinkle extra chili flakes or add a drizzle of spicy honey after baking. Jalapeño slices also pair nicely if you want a bolder kick.

Final Thoughts

This Prosciutto Peach Pizza is such a joyful, flavorful delight that it never fails to impress. It strikes the perfect harmony between sweet and savory, rustic and refined, simple and sophisticated. Whether you’re sharing it with loved ones or treating yourself to something special, this pizza will quickly become a go-to recipe in your kitchen. Don’t wait—grab your ingredients and dive into this sensational flavor adventure!

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